Haven't picked up on the second season yet. I was a chef and in kitchens for almost a decade. The first season was the most realistic restaurant show/movie I've ever seen. Seriously got anxiety when I heard the ticket machine burrrrrring, when they 86'ed or ran out or something, or when they had equipment go down. I'm over 10 years removed from slinging a knife, and I still have nightmares about the ticket machine or getting in the weeds. Show brought back a lot of memories for me. Really well done.