Thai vs. Vietnamese food

Thai. A million times over. Tom kha soup and red curry, butternut squash curry, pork prih King.
 
There's quite a few of Thai and Vietnamese restaurants in my city. Which cuisine do you prefer? I've only tried a few items from each, but it's still very hard to pick which one's better. For Thai, I've tried Panang curry, beef basil, etc.. for Vietnamese, I'd have had differerent types of Pho, garlic chicken wings, spring rolls, etc.

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Vietnamese by a mile, I do enjoy Thai food though. Vietnamese is such an interesting blend of Asian cuisine and French technique, I also tend to find most Thai restaurants are very similar and most are very mediocre.
 
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