Spent $100 on a steak.. would YOU eat this?

[Contempt]

Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.

The first one I messed up, so into the trash it went. This is the 2nd one.

I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.

Would YOU eat this?

I hope you're kidding... that looks like crap.

Would not eat.

 

[Contempt]

If course I’d eat it. It’s fucking steak. No matter how bad you fuck it up, salt can fix it.

Heathen.

Obligatory: You sound poor.

 

[Slobodan]

This reminds me of supra57's food thread @Lethal

 

[PG29 red0 Jr]

1) How did you screw up a steak and need to throw it out?!
2) Why the paper plate?
3) Why is your steak on a bed of rice?
4) That steak looks terrible.

Get a GF or wife that knows how to cook, because you are a lost cause.

 

[Oblivian]

Lol at being picky about the steak you are buying when it's clear you aren't skilled in cooking it.

 

[Long Dark Blues]

Not for $100. I wouldn't.

I'd rather spend way less on a shitty cut of top round and turn it into beef stew with dumplings.

 

[TrueBias]

You motherfuckers talking shit about my steak?

Did you see it?

 

[TheNinja]

Maybe you accidentially got a bottom sirloin

 

[Bornstarch]

I have made many enemies today

 

[Beechwood]

My parents were complaining about food price inflation the day. I guess a steak they bought cost even more, around $100.

 

[Jack Reacheround]

Heathen.

Obligatory: You sound poor.

Steak is almost always salvageable. Almost.

 

[SuwoopBangin]

Lmfao
Bro what the hell

 

[BEATDOWNS]

Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.

The first one I messed up, so into the trash it went. This is the 2nd one.

I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.

Would YOU eat this?

$100 on the steak $1.00 on the paper plate.
lol

 

[Blayt7hh]

So you spent $40 on a steak?

Why the outrageous thread title?

For real. Time to give him dubs again imo

 

[ramsiN]

i must be trailer park trash because when i want a ribeye, tbone, ny i wait for it to go on fucking sale for $4.99-6.99 a pound at my local albertsons/jewel... $7.99/lb is about the most id ever pay, and am real content with that shit. i dont understand this $15-20lb shit. im sure it tastes better, we do live in a you get what you pay for world, but $40 for 1 fucking steak only to trash it? lol yah ill never be doing that.

 

[Bunk Moreland]

Looks like trash. TS, you dumpster dive for this meal?

Spoiler: This thread doe…

 

[eighterumg5]

Season with kinders buttery steak house ( or what ever you like) for a couple hours. Pull out steak for maybe 20 mins before I cook it. I use my cast iron pan. Heat up to mid heat or so. Add olive oil to pan. Throw on steak for 5-7 mins per side, depending on size and how done your wife wants it. Put steak on plate for another 5 minutes before eating. Hasn't failed me yet

 

[IndyCovaHart]

When you buy a Harley and use it as a coat hanger after realizing you can’t keep it up.

 

[BEATDOWNS]

That pic could only get worse if there was ketchup on it

Makes Johnny Pig Riggs look edible.

 

[shunyata]

You can get solid ribeye at costco for less than that. Usually a pack of steaks for $35-$50.

While the grill is preferable you can cook a great steak in a cast iron skillet, but usually not on the burner of a residential stove (a restaurant burner will get the skillet WAY hotter than you can pull off at home without smoking out your kitchen).

What you want to do is use the broiler with that skillet.


Your steak, frankly it looks pan fried.



I'd use the broiler, and babysit the hell out of it when using the broiler because things can burn fast.

You can warm up the skillet on the stovetop, but we'd put the oven rack as high as it goes and put the skillet with the steak under the broiler flame to get a good rare to medium rare without using a grill.