So when's Mcgregor vacating his belt

[UPAZWITTS]

If he has no intention of ever defending the belt and would rather promote a fantasy boxing match. Even if he fought mayweather it would be within a year from now.

We hate it when other fighters get injured and not defend their belts, why does mcgregor get a pass when he CHOOSES not to defend his belt?

UFC continuing show itself as a psuedosport again.

Congratulations, this will go down as the greatest Conor thread ever! Conor changed his wifes bum forever. No more brown panty nights for Mrs. Cclick, time to break out the red baby! Yeeeeehaaaaawww!

 

[Buri]

Honestly, this thread ranks up there with the Simpson’s Stone Cutter parody from 5 years ago and the old time grammar shindig threads. You folks have given me hope for Sherdog Forums again.

 

[Buff]

Congratulations, this will go down as the greatest Conor thread ever! Conor changed his wifes bum forever. No more brown panty nights for Mrs. Cclick, time to break out the red baby! Yeeeeehaaaaawww!

Hahahaha! Yes!!

 

[Buff]

When We found out my wife had celiac's disease, it was a definite game changer. It's so tough to find stuff to eat, especially when eating out. Tonight, we're having Udi's lasagna. Gluten free! At home! Lasagna!!!

Pasta life, son. Life is good.

I totally forgot to say... When you're making white sauce for the lasagne, instead of the usual bechamel which is flour based, take a metal bowl, put a piece of blue cheese, some decent cream cheese loads of grated parmesan, cream, a pinch of white pepper, a pinch of nutmeg, and sit that on a bains marie (a boiling saucepan, narrow enough to let the metal bowl sit on top and cook from underneath without touching heat), and let that melt down giving it a whisk now and then...

Best cheese sauce ever. Make a big one and put that in your between your layers... You'll go silly... That sauce goods on just about anything too - steaks, potato, chicken, broccoli/cauliflower... And when it goes cool it goes all hard again so you can see what it does to your arteries... It's just so good.

 

[cumafish]

I'd say that I hope he doesn't, because in my ideal world, he'd fight Nate and then he'd return to 145 to fight Frankie Edgar.

But I think that's very unlikely.

Only way he goes back to fw is if Aldo wins. He doesn't want to deal with Edgar at all, bad style match up for him.

 

[cumafish]

Italian is actually one of our least favorite cuisine, but it's cool to try every once in a while. Especially when we can do it where my wife doesn't have swampass for 2 days

Her booty is ready on day three though right?

 

[Buff]

Another great pasta tip, which people fuck up on is the parmesan... You need to grate it as fine as possible, preferably with the back of the grater that's spiky to touch - your parmesan is an ingredient, not a topping and should melt on contact to add extra fat and slat flavours to your dish... It's not ok to grate parmesan with anything tat makes it come out stringy, sausage shaped, or whatever, as it's wasteful and takes over your pallette straight away, detracting from the flavour of your sauce because the melting process happens in the mouth and the chemical reaction overwhelms the taste buds.

 

[Cclick]

Lol, brown panty night. This has been a great read.

Agreed about the parmesean topping points made. What pisses me off is when the "parmesean" offered is that powdered shit you get in the big shaker, much like in the single packets at cheap pizza places.....real parmesean should be those little paper thin delicious shavings that dissolving upon hot contact and make you want to slap your mama. The good stuff is in the deli section, refrigerated for at least $4. The shit stuff is on the unrefrigerated shelves by the bullshit maranara and great value pasta at $2 for 12 oz.

 

[Agnawedbone]

If he has no intention of ever defending the belt and would rather promote a fantasy boxing match. Even if he fought mayweather it would be within a year from now.

We hate it when other fighters get injured and not defend their belts, why does mcgregor get a pass when he CHOOSES not to defend his belt?

UFC continuing show itself as a psuedosport again.

His next fight is going to be the winner of Aldo/Edgar. He's going to use this extra time to get back into 145 shape. He wouldn't have made it in time for UFC 200, but now, coincidentally, he has the time he needs.

 

[BBKAllDay]

Fuck, this thread makes me want to cook pasta. The first time I met my girl's parents I made chicken marsala and it impressed the fuck out of them. Mind you it wasn't nearly as good as what I imagine Buff's recipes to be, but it was good enough for white people pasta night

 

[Soggy Grandma]

Absolutely - just mix the egg and flour in a a bowl then knead the dough out on the table, wrap it and put it in the fridge for 20 minutes, then when it's nice and firm cut a piece off and roll it nice and thin on a table - make sure you use plenty flour on the table so it doesn't stick then trim it with a knife...

If you want to make shapes or long pasta then you need a machine to roll it out, but get an Imperia one, like a roller for clothes - Imperia - accept no substitutes... Should be around £50, and it comes with the tagliatelle attachment and makes way better pasta than the machine version but without the gluten it's really difficult to get it to stick together if you're doing anything that requires shaping rather than making lasagne sheets... 100g flour mix for every egg you use.

Been a pasta chef for 15 years... Trained in Italy. My one claim in life that doesn't involve me going to hell.

Careful,

Now that your secret culinary excellence in regards to pasta is out of the bag. You may be woken up in the middle of the night with bright lights shining in your window therefore leading you to believe it's some sort of extra terrestrial UFO type experience. Little will you know it's only Matt Serra arriving at your residence in Lorenzo's private jet kidnapping you, forcing you to cook him all various types of pasta for hours upon hours.. maybe even days.. months..

 

[Jin Akutsu]

Considering he will have a chance to defend it within a year, I don't see much issue. They didn't strip Aldo for inactivity at his division.

 

[Lejo]

Aldo vs Edgar for the Interim title at UFC 200.
Conor will fight the winner before or after he fights Diaz, my guess is after Diaz. But it also looks like Conor is training for UFC 200 if either Aldo or Edgar gets injured, then he needs to cut to 145 again and it seems like he is much leaner these days.

 

[777 Others]

Wednesday

 

[KTO]

Aldo vs Edgar for the Interim title at UFC 200.
Conor will fight the winner before or after he fights Diaz, my guess is after Diaz. But it also looks like Conor is training for UFC 200 if either Aldo or Edgar gets injured, then he needs to cut to 145 again and it seems like he is much leaner these days.

 

[Buff]

Careful,

Now that your secret culinary excellence in regards to pasta is out of the bag. You may be woken up in the middle of the night with bright lights shining in your window therefore leading you to believe it's some sort of extra terrestrial UFO type experience. Little will you know it's only Matt Serra arriving at your residence in Lorenzo's private jet kidnapping you, forcing you to cook him all various types of pasta for hours upon hours.. maybe even days.. months..

If they're willing to pay me, I'm there... I could do Vegas... I'd be like Mike Dolce with decent tasting food!

 

[Lemmy]

LOL, i start using this when i was 8 years old.
Still today on holiday we make tortellini one by one, lasagna (with tomato sauce or white, like the north of Italy) was used to be my Sunday first dish, to the point that i don't like it anymore like i was used to do when i was a kid.
same with truffle, real truffle not bullsihit like 'truffle oil': after hal a life spent eating that stuff i just don't find it so desiderable anymore.
i have to say that here we are used to eat very well but in my house we are used to eat a bit better than the average italian.

 

[Frank23]

That's a great question. I haven't seen any updates on the topic.

 

[Which Doctor]

Lol, brown panty night. This has been a great read.

Agreed about the parmesean topping points made. What pisses me off is when the "parmesean" offered is that powdered shit you get in the big shaker, much like in the single packets at cheap pizza places.....real parmesean should be those little paper thin delicious shavings that dissolving upon hot contact and make you want to slap your mama. The good stuff is in the deli section, refrigerated for at least $4. The shit stuff is on the unrefrigerated shelves by the bullshit maranara and great value pasta at $2 for 12 oz.

If you have to buy garbage, buy 4C - it's the best of the absolute trash, w/ little to no chemical; just good old cheese sawdust shoveled off a factory floor; it is really just better to spend the money on a quality wedge and do it yourself.

 

[Deleted member 429453]

Lol, brown panty night. This has been a great read.

Agreed about the parmesean topping points made. What pisses me off is when the "parmesean" offered is that powdered shit you get in the big shaker, much like in the single packets at cheap pizza places.....real parmesean should be those little paper thin delicious shavings that dissolving upon hot contact and make you want to slap your mama. The good stuff is in the deli section, refrigerated for at least $4. The shit stuff is on the unrefrigerated shelves by the bullshit maranara and great value pasta at $2 for 12 oz.

I quite like the powder I put loads on until it's a sticky gunk

It's so wrong but right