SBBC: RR makes a good point - Marv Albert is creepy

[wlu.29]

Not even sure why rice is such a big deal to you. No one actually eating sushi cares about the rice. It's the least significant part of meal. If you're not eating quality fish the whole everything will taste like garbage. And who said putting rice in the cooker and being done with it is how people at home would make it.

rice is pretty important to the sushi connoisseur

it's not a deal maker to me, but that's what people say

"What sets Jiro's sushi apart from the rest? The big difference is the rice. In my opinion, a lot of sushi restaurants outside Japan – even the high-end ones – overlook the rice. Jiro's is a little more vinegary than we might be used to and served at body temperature. It is cooked at very high pressure, which allows it to be fluffy; but at the same time, each grain retains its shape. So when you eat it, you get this wonderful blend of fish and rice. Jiro has mastered it. It ends up tasting like something completely new."

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/jan/11/david-gelb-jiro-dreams-of-sushi

 

[Luminaire]

lmao @ making sushi at home.

 

[PUO3]

The preparation is different, though.

Soak it and cook it. Some people add rice vinegar.

Its not difficult lol.

 

[PUO3]

lmao @ making sushi at home.

Its rice and raw fish. Not exactly rocket science.

 

[Prime Ang]

Soak it and cook it. Some people add rice vinegar.

Its not difficult lol.

Fish should be flash frozen though

If you're just buying fresh fish from the market, you are running the high likability of getting sick.

There's a certain process of freezing the fish that comes with making sushi.

 

[PolishHeadlock]

People are goin crazy on my FB because supposedly some Dive Bar in my neighborhood is hosting a flag burning on Friday night.

Might have to stop by and watch this shit show unfold.

 

[Revolver]

Its rice and raw fish. Not exactly rocket science.

Apparently it is to some. lmao

 

[ChillyPalmer]

People are goin crazy on my FB because supposedly some Dive Bar in my neighborhood is hosting a flag burning on Friday night.

Might have to stop by and watch this shit show unfold.

It's a piece of cloth lol

 

[FLYOVER BOSSMAN]

Soak it and cook it. Some people add rice vinegar.

Its not difficult lol.

Okay, Ill trust the Japanese sushi makers over Derek Vinyard.

 

[Revolver]

People are goin crazy on my FB because supposedly some Dive Bar in my neighborhood is hosting a flag burning on Friday night.

Might have to stop by and watch this shit show unfold.

haha, sounds like this should go well.

 

[PUO3]

Fish should be flash frozen though

If you're just buying fresh fish from the market, you are running the high likability of getting sick.

There's a certain process of freezing the fish that comes with making sushi.

AKA "sushi grade".

Which can be completely forgotten because no governing body enforces it.

(Friends own a sushi joint.)

 

[PUO3]

Okay, Ill trust the Japanese sushi makers over Derek Vinyard.

Make it yourself and tell me how hard it was.

 

[PUO3]

People are goin crazy on my FB because supposedly some Dive Bar in my neighborhood is hosting a flag burning on Friday night.

Might have to stop by and watch this shit show unfold.

Hope their bar burns to the ground.

 

[Prime Ang]

AKA "sushi grade".

Which can be completely forgotten because no governing body enforces it.

(Friends own a sushi joint.)

Oh, cool.

All I really know is that they use to tell us when I worked in the seafood department, to warn people not to eat the fish raw if they asked about making sushi with it (which happened a ton, especially with Salmon on sale)

But from what I googled, it's basically flash frozen to kill all the parasites, which fish in the market aren't going to be because it's usually cheap fish.

I've never heard of anyone I know personally, getting sick from making sushi with non flash froze, or "Sushi grade" fish tho, so do you playa.

 

[Prime Ang]

Okay, Ill trust the Japanese sushi makers over Derek Vinyard.

Laughed out loud

 

[ChillyPalmer]

Apparently Will Smith's new movie is the worst movie of all time lmfao.

The dude needs a career reboot.

 

[FLYOVER BOSSMAN]

sushi, flag burning, amd Will Smith.

Just lol at today.

 

[PUO3]

Oh, cool.

All I really know is that they use to tell us when I worked in the seafood department, to warn people not to eat the fish raw if they asked about making sushi with it (which happened a ton, especially with Salmon on sale)

But from what I googled, it's basically flash frozen to kill all the parasites, which fish in the market aren't going to be because it's usually cheap fish.

I've never heard of anyone I know personally, getting sick from making sushi with non flash froze, or "Sushi grade" fish tho, so do you playa.

They told us over dinner one night that "sushi grade" is recommended but basically a marketing scam because its not enforced and they can drive up the price lol.

Makes you feel great to eat there after they tell you that haha.

 

[PUO3]

sushi, flag burning, amd Will Smith.

Just lol at today.

Need more beer and bbq imo. Need to satisfy this brisket craving soon.

 

[ChillyPalmer]

Seriously, last 10 years he's had maybe 2 good movies.

Look at the premise of his next flick.

A human detective (Will Smith) and a hulking Orc (Joel Edgerton) spring into action as evil forces scrap to seize control of an all-powerful wand.

I mean, what in the actual fuck? lmao