SBBC: Free Angus

[Execute]

Some idiot configuring the site willy nilly.

 

[Execute]

Oh shit it's back to normal now.

 

[Graves The Elder]

the white is hideous
c'mon guys
I'm old, don't do this to me

 

[Revolver]

finally back to normal

 

[Revolver]

Guess I spoke too soon.

 

[Execute]

Guess I spoke too soon.

DMF got shit faced and just discovered options.

 

[El Chimpo]

What the fuck is going on

 

[Corona]

This is pathetic on all levels. Looks like some shit made on a free website 15 years ago.

 

[Revolver]

geocities is better than this shit lol

 

[Deleted member 484047]

finally back to normal

You jinxed it!

 

[FLYOVER BOSSMAN]

The light is too light and the dark too dark.

These are troublesome times

 

[Graves The Elder]

this isn't ideal, but it's better than the white

 

[iwhoopedbatman]

Boarding about to begin. Later, cans. Hopefully this crap is sorted by the time I get back.

 

[PUO3]

I actually didnt mind the previous design at all.

It wasnt the design but all the bullshit that came along with it. Constant issues for mobile browsing.

 

[Poon Goon]

This new format will take some getting used to, but nobody can fucking bring me down right now. Got the sickest username on this site and I have found the hands down best steak seasoning. Oakridge Carne Crosta (beef crust). Got it in the mail today and picked up a 16oz prime ribeye on the way home from work. This could be the best steak I have ever had.

 

[Graves The Elder]

looks mighty good, pard

just ordered some from Amazon on your recommendation

 

[Graves The Elder]

actually was born not far from Kearney, MO

 

[Sharon Peters]

Nice well done steak. Did you buy enough ketchup for the rest of the boys down at the homeless shelter?

 

[PUO3]

This new format will take some getting used to, but nobody can fucking bring me down right now. Got the sickest username on this site and I have found the hands down best steak seasoning. Oakridge Carne Crosta (beef crust). Got it in the mail today and picked up a 16oz prime ribeye on the way home from work. This could be the best steak I have ever had.

Ill have to keep an eye out for that. I dont do much on steaks outside of salt/pepper.

I just got the Green Mountain assembled and did the burn in. Throwing a tri tip on it tomorrow for some experimenting and then a few baby back racks on Sunday.

 

[Poon Goon]

Ill have to keep an eye out for that. I dont do much on steaks outside of salt/pepper.

I just got the Green Mountain assembled and did the burn in. Throwing a tri tip on it tomorrow for some experimenting and then a few baby back racks on Sunday.

This seasoning has coffee in it, but it is crazy good. Nice to see the new grill is getting used. Are you doing a reverse sear on the tri tip or just smoking it?