I'm gonna try cooking steak tonight and I'm no cook

I bought a couple pieces of ribeye and I'

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Looks like you did a good job cooking it. Maybe another minute on each side
 
I'm not a good cook by any stretch, but there's so much bad advice itt (not all of it, but a lot).

You're not gonna nail it first time, but they look like they've been boiled rather than fried because there's too much liquid in the pan. Better to do them separately and don't chuck that butter in until they're done (if you really have to).

Also, y'all saying olive oil are doing bad things. You need something with a higher temperature like peanut oil.

Bottom line is just get it hot as possible, and avoid the thing getting wet.
You might have a point there, olive oil is all I have lol @Javelina @Seeahtik @flashNsmash @sambobeer
 
lol what's all that green shit on the meat?

and wot whole cloves of garlic or something?
 
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