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Annoying? Strangely enough you are one of the angriest people in this thread, but i don't see any vegans being a**holes in here, so i assume you just don't like that topic or wanted to vent your anger.They are really really fucking annoying. They are like those hardcore religious people that go out of there way to tell everyone there religion lol.
I don't really see anyone preaching all the the time either ITT (just people argueing - some more and some less emotional) but that aside, one pretty much has an incentive to want people to be vegan, since the more people are vegan, the better it is for humanity for a variety of reasons, not to mention those animals that are treated horribly in factory farms.
Well, vegan people aren't worth more or less than non-vegan people, but they usually do care more about morals and ethics than most other people.Usually they also develop this weird sense of moral superiority. After many months of not getting proper nutrition they start looking like skeletors and get a wierd tone on there skin. My coworker knew someone that went Vegan and also swears that they start smelling wierd too.
You can be perfectly healthy on a vegan diet and various institutes agree on that, with some of them even saying that a proper vegan diet provides health benefits - feel free to take a look beyond the spoiler:
Academy of Nutrition and Dietetics (USA):
"It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements."
Dietitians of Canada:
"[...] Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. [...]"
National Health and Medical Research Council of Australia (NHMRC):
"Appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthy and nutritionally adequate. [...]"
"It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements."
Dietitians of Canada:
"[...] Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. [...]"
National Health and Medical Research Council of Australia (NHMRC):
"Appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthy and nutritionally adequate. [...]"
As for you implying malnourished and sickly looks:
I think i not only feel, but also look and am perfectly healthy and fit and i'm vegan for ~5 years now.
Surely you have a source for most people quitting the diet after a while due to serious health issues, right?Furthermore most quit the Vegan diet after a while due to serious health issues. Heres a random example: Miley Cyrus “I was vegan for a very long time and I’ve had to introduce fish and omegas into my life because my brain wasn’t functioning properly,” she said. Miley said she also was having intense hip pain that she thinks was due to her vegan diet.” Cyrus is 28 years lol she should not be having hip pain like that.

As for Miley Cyrus: she's a classic example of someone not properly following a vegan diet; she lacked omega-3 fatty acids, but in contrast to her opinion that you can't get those via a vegan diet, you can absolutely get them following a vegan diet.
(Be it in the oils or the raw forms of: linseed, walnut, hemp seed, or algae)
Its a shit diet based off feelings more than anything. A proper diet is an omnivore diet that is a mix of animal proteins, grain, vegetables etc. Humans are fundamentally built to be omnivores. Its not even a controversial thing, science backs that consistently but people always fall for the new age dumbass diets constantly.

It's a diet based off and which helps to:
- reduce unnecessary suffering
- reduce the ecological footprint
- increase the usability of farmland
- reduce the waste of resources
- reduce the likelihood of diseases
- increase long-term health
But yeah, it doesn't have any benefits at all and those nutritional institutes probably don't know their sh*t.


