How does frozen pizza still exist?

[nonoob]

Yup, comes in a pack of 4 or something. Had it earlier today and it's alright but I think the food court version tastes better. These seem thinner and don't cook as well in regular ovens.

Welcome Larry, all hints/tips for frozen pizza is helpful when a simple NY slice of Cheese pizza is a blissf\ul memory or a myth. My pop, RIP dad, turned me on to real pizza.

My kids are fine w/ Tombstone pepperoni, so we normally go with that.

Tried the Screaming Sicilian ones, and those are okay. Not really adventurous with frozen pizzas tbh

My NC store went from selling Tombstones to Frescettas - Majorly improved !

 

[mb23100]

A slightly burnt Tombstone hits the spot sometimes

 

[Slobodan]

@lsa likes frozen pizza.

 

[lsa]

@lsa likes frozen pizza.

when its hot it burns me mouth.
Thats why I love them frozen

 

[666]

when its hot it burns me mouth.
Thats why I love them frozen

@Isa Alternate fake account confirmed. He was there in WW2 as a Nazi and ate Jews.

 

[AFanNotAFighter]

Awesome for home when cooked properly, a pre-heated stone is best for a crispy crust w/o burning the toppings.
Frescetta's "bake to rise" is a close AF home second choice. DiGiornos = meh imho.

ALL pizzas IMHO are improved with some shaved Parmesan on top, not that sprinkle sawdust crap in that green shaker-can stuff. Don't spend $25 a pound for Reggianno Parm...store brand shaved parm is worlds above that pre-canned gobbij. Your palate will thank you with Every Bite!

ZERO Stouffers Pizza's not imho even close to acceptable, save your money if flavor matters to you. Imho they aren't even a decent attempt at pizza, same with their Eye-Trall-yin food.

I always doctor up my frozen pizzas as well. Extra cheese, garlic powder, a little pesto, oregano, artichoke hearts, black olives, etc.

 

[Slobodan]

@Isa Alternate fake account confirmed. He was there in WW2 as a Nazi and ate Jews.

Yes, yes he was.

 

[Oscar Madison]

UFC should make a Meat Lover's Pizza for Sherdoggers.

 

[Zyklon R]

If it is not delivery then it is Digornio

It's not a pizza it's a Boboli

 

[Municipal Waste]

Since I got this bad boy I don’t even order pizza anymore, so frozen is no longer part of the equation. Home made dough, home made sauce, it’s worth the effort.

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How much if I may ask?

 

[Osculater]

It's not a pizza it's a Boboli

I never had it

 

[Zyklon R]

I never had it

It's an old commercial from the 90s

 

[MLarson]

So hard for the money

So you better treat her right.

 

[MLarson]

And I also add shredded cheese to my Red Barron pizza

 

[Otto!]

How much if I may ask?

$3,250 Cdn, so approx $2,300 USD. Great quality, I have no problem bringing it up to 900F

 

[666]

$3,250 Cdn, so approx $2,300 USD. Great quality, I have no problem bringing it up to 900F

So when can we come over for pizza?

 

[Otto!]

So when can we come over for pizza?

Well there’s about a foot of snow in my backyard right now so as long as you don’t mind that!

 

[Oblivian]

I remember this thread a while back and arguing with someone that it's really not much cheaper around here than a pizza place. I'm feeding a family of 5, and typically the surrounding places have price breaks and sales that make the price in the same ballpark.

 

[Streeter]

I live in NYC

I dont eat frozen Pizza.

I should hope not its shitty enough living in NYC even shittier since it went commie. In no way should you suffer further hardship by lessening your pizza experience. Fold that Cheese pizza sir and enjoy.

 

[HHJ]

I should hope not its shitty enough living in NYC even shittier since it went commie. In no way should you suffer further hardship by lessening your pizza experience. Fold that Cheese pizza sir and enjoy.

They wanna be us they can never be us they Anus.