How does frozen pizza still exist?

[MLarson]

 

[MLarson]

I live in NYC

I dont eat frozen Pizza.

I can imagine what great pizza places you there.

Some day I'd like see NYC though mostly Manhattan.

 

[HHJ]

I can imagine what great pizza places you there.

Some day I'd like see NYC though mostly Manhattan.

Manhattan aint what it used to be. It got so expensive that alot of the cool shit is in Brooklyn now.

But if ya never been, it's def worth going. Still alot of shit to see.

 

[MLarson]

Manhattan aint what it used to be. It got so expensive that alot of the cool shit is in Brooklyn now.

But if ya never been, it's def worth going. Still alot of shit to see.

I heard for awhile in 80s or 90s it was affordable.

True

 

[nonoob]

They are decent. $6.99 here in NY.

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Awesome for home when cooked properly, a pre-heated stone is best for a crispy crust w/o burning the toppings.
Frescetta's "bake to rise" is a close AF home second choice. DiGiornos = meh imho.

ALL pizzas IMHO are improved with some shaved Parmesan on top, not that sprinkle sawdust crap in that green shaker-can stuff. Don't spend $25 a pound for Reggianno Parm...store brand shaved parm is worlds above that pre-canned gobbij. Your palate will thank you with Every Bite!

Hmm. Maybe they changed their recipe? No way is the Stouffers super saucy.

ZERO Stouffers Pizza's not imho even close to acceptable, save your money if flavor matters to you. Imho they aren't even a decent attempt at pizza, same with their Eye-Trall-yin food.

Do you work hard for your money...

 

[gondo]

$5 means it's old and has freezer burn. I did the same thing with that pizza about a year ago and tossed 3/4 of it. I agree on the motor city pizza. Last I bought them it was about $20 for 2 at costco. The only other decent frozen ones are mini pizzas but they're more of a snack than a meal.

 

[Deaths Head]

FroZen pizza is much better today then yesteryear , with the exceptions of a few like Ellios which is horrible quality now .

It doesn’t take much to doctor a decent pizza up added mozzarella cheese toppings and a.ways cook higher then recommended heat ,certain pizza require different temperatures and sometimes lower at the rack in ovens .

 

[Deaths Head]

I can imagine what great pizza places you there.

Some day I'd like see NYC though mostly Manhattan.

Go to 54th and 9th Saccos …tell them Willy sent you .

 

[Deaths Head]

These are pretty damn good but a little expensive. Not sure if its a westcoast/CA thing only though. Best frozen pizza Ive had. I do agree most pizza out the oven just doesnt hit as good as a real NY style slice. Its usually the crust that leaves you disappointed.

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These are very good but they have way to many toppings it smothers the actual pizza taste,I take a lot off and save them for other stuff and or piZza brands that are stingy with toppings .

You can also hand them out as a treat on Halloween,spice up those tricks ,know what I’m sayyying .

 

[TeTe]

Fortunately I can buy frozen Ginos deep dish pizza out here. It's still not the same as straight out the oven, but it's still the goat frozen pizza

 

[666]

Next time get a Costco pizza. You can buy the same one they serve in the food court but you take it home and cook it yourself.

It ain't gourmet but it's good for the money

Yea that was the shit. You can't buy the food court ones unmade here anymore. Some asshole probably died and ruined it for us all. Now they just have shitty 'margauine' pizza. I know the name starts with an M I just couldn't care to know what it's actually called. That pizza where they take some tomato sauce and put mozzarella globs on top and sprinkle on some basil and say 'Itsa ready! Prepare yourself for the true taste of Italia Mama Mia!'

 

[666]

If it is not delivery then it is Digornio

They stole that slogan from Delissio who stole it from diahrrea.

 

[666]

I dunno. Cooking a frozen pizza is way more effort than just ordering one.

Yea but that cuts into my booze budget. Are you one of them billionaires or something?

 

[666]

Since I got this bad boy I don’t even order pizza anymore, so frozen is no longer part of the equation. Home made dough, home made sauce, it’s worth the effort.

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Nice apartment you have. Have you donated to Sherdog recently? Sherdog is accepting donations now.

It's kind of like a church here now where the fortunate ones kind of have an obligation to give to the Sherfather.

 

[Mangar]

Love me some Jacks and Tombstone pizza. I probably like the others too but Jacks and Tombstone are the cheapest and are delightful. Also I just slap em in the microwave, no time for oven nonsense.

 

[Fedorgasm]

Do you work hard for your money........

So hard for the money

 

[Larry Dallas]

Next time get a Costco pizza. You can buy the same one they serve in the food court but you take it home and cook it yourself.

It ain't gourmet but it's good for the money

Yup, comes in a pack of 4 or something. Had it earlier today and it's alright but I think the food court version tastes better. These seem thinner and don't cook as well in regular ovens.

 

[Jack Reacheround]

I dunno. Cooking a frozen pizza is way more effort than just ordering one.

But much more expensive.

CPK has some decent frozen pizzas. And though I don’t love it, Digiorno is edible.

 

[greygoose]

My kids are fine w/ Tombstone pepperoni, so we normally go with that.

Tried the Screaming Sicilian ones, and those are okay. Not really adventurous with frozen pizzas tbh

 

[Sycho Sid]

I live in BFE Kentucky. Frozen pizza or pizza hut. Take your pick