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Hard boiled & fried are both good.
Hard boiled are convenient. Boil a dozen on Sunday and you can use them in salads, on bread / english muffins with tomatoes, chop them up finely and make chicken/tuna egg salad sandwiches, etc throughout the week.
http://www.realsimple.com/food-reci...redients/hard-boiled-egg-recipes/deviled-eggs
I've made most of these, or my own variations.