How Do You Cook This

[Cheese]

Its called a King Cut T-Bone ans is 48oz.

 

[Sharon Peters]

Put it in the smoker or sous vide

 

[NoGoodNamesLeft]

well done

 

[HARRISON_3]

Marinated in ketchup.

 

[MikeMcMann]

beautiful blue rare on a charcoal grill.

 

[JAEGERX]

medium rare, bbq it, some bbq sauce in it, maybe some sriacha sauce, with some mash potatoes, thats good eatin' right there i tell yah

 

[Dogstarman]

Cook it on the green egg until it is medium rare then start eating with a Side of sautéed mushrooms and Cesar salad.

 

[Curmudgeon]

5 minutes a side.

Inb4 the Sherdog vegan pussy brigade shits the thread up!

 

[Benny Viper]

Marinated in ketchup.

 

[milliniar]

Eat it raw

 

[OverCoronavirus Pressure]

My preferred cut is a porterhouse, it has the filet in it. A NY strip on one side and the filet on the other. It's hard to cook the strip without overcooking the filet but it's as mouthwatering as tits

 

[OverCoronavirus Pressure]

Cook it on the green egg until it is medium rare then start eating with a Side of sautéed mushrooms and Cesar salad.

Gross but it sounds good

 

[OverCoronavirus Pressure]

Eat it raw

And more bloodwine for thirsty Klingon warriors!

 

[SFMMA]

Kosher salt and fresh cracked black pepper the shit out of it. Indirect on charcoal until just shy of medium rare, then direct heat to sear the fuck out of it. Let it rest tinted on a wire rack with a plate under it for 15 minutes, then slice against the grain to the desired thickness, pour the accumulated jus over, then season with a nice finishing salt like maldon.

 

[Law Talkin’ Guy]

 

[Agent Mulder's Hair]

On a small Foreman grill

 

[FierceRedBelt]

Boil it for 30 minutes and serve with ketchup and spegetti-o's.

 

[FierceRedBelt]

Boil it for 30 minutes and serve with ketchup and spegetti-o's.

Or if you're feeling extra Hispanic you can put on some Adobo.

 

[sjon22]

I would leave it out to get to room temperature, cook it to 125 degree internal temperature and then reverse sear it.

If you aren't serious:

 

[bandicoot]

Gross but it sounds good

... How? Lol