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- Dec 26, 2011
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A good filet mignon, medium rare. Cast iron skillet and finished in the oven.
it's a cut of rump meatWhat
What is picanha? Is it the way Brazilians it make or a cut of beef.
or marinated in Stubbs and grilled.
Are we just going to accept this?
Medium well? That animal didn't deserve to die for your sin.What's your favorite cut(s)
How well do like it cooked
And how do you cook it
Me
Ribeye and T-bone
Medium well
Pan fried in butter or marinated in Stubbs and grilled.
View attachment 1014669
This man knows whats up.
Pork steaks which are popular here in St. Louis should be cooked to about medium. Its basically the meat(the shoulder) that is normally used to make pulled pork but cut as a steak.agreed for the most part, though I think we know the more fat in a cut, the longer it can be done to break down the fats. e.g. rib-medium, filet-rare
it's a cut of rump meat
it's triangular with a big chunky of fat attached to it
I got put on to it by Guga's YouTube channel
before that I was a t-bone (homecook) ribeye(restaurant) guy
just the tippretty much the tip of the rump cut