ragefactor
Yellow Belt
- Joined
- Dec 25, 2004
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Every time I go to the store it
King Kabuki said:Note that the snacking part says "IF YOU HAVE TO SNACK"...generally that's a no. But let's face it, not everyone eats perfectly all the time. Something that resembles chips made of wheat (and actually they come reduced fat and low-sodium), and sodas with no calories (notwithstanding all te hoopla about aspartame) on an occasional basis aren't going to kill anyone.
Happnin' Mojo said:Thanks for the list KK. A few questions:
If you had to choose between frozen veggies or canned which would you choose (or does it depend on the vegetable itself)?
I have about two acres of land and have more chicken, duck, goose and quail eggs then I know what to do with (they're free roaming pets, not really farm animals) so would they be healthier for me then say store bought or egg beaters?
If I don't have pasta at least three times a week I'm not myself so are there any healthier alternatives to bleached flour pasta (was thinking about buying a pasta maker and making whole noodles)?
I think the best thing I did for my diet was invest some time in making healthy snacks. I eat granola bars instead of cookies now and I really feel like that's a significant improvement.King Kabuki said:Note that the snacking part says "IF YOU HAVE TO SNACK"...generally that's a no. But let's face it, not everyone eats perfectly all the time. Something that resembles chips made of wheat (and actually they come reduced fat and low-sodium), and sodas with no calories (notwithstanding all the hoopla about aspartame) on an occasional basis aren't going to kill anyone.
Happnin' Mojo said:If I don't have pasta at least three times a week I'm not myself so are there any healthier alternatives to bleached flour pasta (was thinking about buying a pasta maker and making whole noodles)?
Happnin' Mojo said:Thanks for the list KK. A few questions:
If you had to choose between frozen veggies or canned which would you choose (or does it depend on the vegetable itself)?
I have about two acres of land and have more chicken, duck, goose and quail eggs then I know what to do with (they're free roaming pets, not really farm animals) so would they be healthier for me then say store bought or egg beaters?
If I don't have pasta at least three times a week I'm not myself so are there any healthier alternatives to bleached flour pasta (was thinking about buying a pasta maker and making whole noodles)?