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- Nov 30, 2005
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I'm a cheese lover. I eat a lot of cheese. My diet requires that I eat about 200 grams of fat (ketogenic diet, if you're wondering), and eating cheese helps me meet the daily quota for the day.
Here are some of my favorite types of cheese:
La Vache qui Rit (The Laughing Cow)
This thing is like crack to me. I can eat a wheel or two of this thing in one sitting - it's just that addictive. The texture is similar to that of whipped cream cheese - very suave, can be easily spread on crackers or toast, and literally melts in your mouth. The taste is very mild and a little sour. I prefer to eat these morsels alone.
Babybel
These little bitesized wheels of cheese come encased in a wax shell. The taste is a little bitter at first with a mild aftertaste, and the texture is a gelatin-like, similar to that of mozzarella. I can eat a whole bag of them in a blink of an eye.
Feta Cheese
I love feta cheese. I crumble a small block of it on my broccoli and cauliflower salad and top it with Caesar dressing.
Provolone
I buy the pre-sliced packages. It's got a very smoky, yet mild taste to it, and the texture is a tad hard. It's got a pungent aroma that might turn some people off, but I don't mind it. After all, I am a foot fetish enthusiast.
Blue Cheese
This is probably the most polarizing cheese of all - either you really hate it or you really love it. In my case, it's the latter. Perhaps the blue mold in the cheese can be off-putting to some people, but for me, I think it gives it a nice flavor and look. The consistency is similar to that of feta cheese - crumbly and a bit dry. I like to top it on my bun-less hamburgers, pork chops, steaks, and broccoli/cauliflower salads. Plus, they go great with buffalo wings - the thicker the sauce the better. Ranch is too runny and boring for me.
Here's an item on my bucket list:
Casu marzu
Maggot infested cheese. Why the hell not?
Here are some of my favorite types of cheese:
La Vache qui Rit (The Laughing Cow)
This thing is like crack to me. I can eat a wheel or two of this thing in one sitting - it's just that addictive. The texture is similar to that of whipped cream cheese - very suave, can be easily spread on crackers or toast, and literally melts in your mouth. The taste is very mild and a little sour. I prefer to eat these morsels alone.
Babybel
These little bitesized wheels of cheese come encased in a wax shell. The taste is a little bitter at first with a mild aftertaste, and the texture is a gelatin-like, similar to that of mozzarella. I can eat a whole bag of them in a blink of an eye.
Feta Cheese
I love feta cheese. I crumble a small block of it on my broccoli and cauliflower salad and top it with Caesar dressing.
Provolone
I buy the pre-sliced packages. It's got a very smoky, yet mild taste to it, and the texture is a tad hard. It's got a pungent aroma that might turn some people off, but I don't mind it. After all, I am a foot fetish enthusiast.
Blue Cheese
This is probably the most polarizing cheese of all - either you really hate it or you really love it. In my case, it's the latter. Perhaps the blue mold in the cheese can be off-putting to some people, but for me, I think it gives it a nice flavor and look. The consistency is similar to that of feta cheese - crumbly and a bit dry. I like to top it on my bun-less hamburgers, pork chops, steaks, and broccoli/cauliflower salads. Plus, they go great with buffalo wings - the thicker the sauce the better. Ranch is too runny and boring for me.
Here's an item on my bucket list:
Casu marzu
Maggot infested cheese. Why the hell not?
