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Do you ever stop to appreciate garlic?

Garlic is GOAT tier.

Love it. A steak without a bit garlic flavoring (either cooked with it or on the side) is incomplete IMO.
 
THE Red Beard said:
@Woldog please answer for Australia's A-fucking-bysmal lack of garlic production. I have half a mind to go there and punch you in your garlic-hating face, but the spiders there are as big as cars and vegemite tastes like farts. How are you doing?
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Still unanswered for @Woldog

I might reach out to Congress and declare war.
 
THE Red Beard said:
@Woldog please answer for Australia's A-fucking-bysmal lack of garlic production. I have half a mind to go there and punch you in your garlic-hating face, but the spiders there are as big as cars and vegemite tastes like farts. How are you doing?
Click to expand...

That chart looks like Australia is no data, so i looked it up and yeah it's fuck all.

Strange cause we use heaps of it, despite originally being an English colony we haven't retained their "cuisine".

Seems Africa also produces fuck all, presumably a climate issue.
 
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I love garlic on almost anything. Chopped up raw garlic, roasted garlic, minced garlic, garlic powder. It's also super healthy. I fell off the wagon but I used to eat an crushed up raw piece of a bulb every morning. In terms of seasoning garlic is easily #2 after salt. Also I had a fucked up apartment with an absentee landlord and I was taking a shit one day and the nasty toilet water fell on me through the cheap ass ceiling. I'm taking a shit covered in shit water. So the next day I have scabies. Worst shit ever. Itches so bad that you have to constantly scratch until it becomes painful. So I Google and see that garlic is a powerful anti inflammatory and all I had was like a 5th of a bottle of garlic powder so I put hot water in it and shook it up and guzzled it. Kinda fucked my stomach up but I swear the next day the scabies were essentially gone.
 
Hell yea , I've eaten it straight before. Great for clearing your sinuses
 
Garlic is the best, I use fresh for basically every dish, from stir fry, chili, fried rice, meatballs, pretty much in everything.

Garlic powder is great for rubs and seasoning stuff, a good simple rub is two parts salt, two parts black pepper and one part garlic powder, good for anything basically.
 
Just brought home garlic parmesan bone in wings from brewWingz. Hell yes!
 
Not sure if anybody told you fruitcakes, but if you don’t like garlic you’re a fucking tomato can.
 
Goodfella86 said:
I'm not kidding when I say this: There's a good chance I consume more garlic than anybody on the planet. Probably not, considering there's a lot of people out there. But I'm at least a contender, if not champion of the fuckin world.
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I posted that about a month ago. I love garlic.
 
Damn Canada and Sweden is a weak player in the garlic game. It might be Norway. I get confused if it's Sweden or Norway is the right or left side of the dick.
 
Yea, don't eat Chinese garlic. Ever notice Chinese garlic is like 50 cents for a 3 pack and the US garlic is like $4? I mean they could sell the Chinese for $1.50 and it would still sell. Get the non imported garlic. Imported garlic must have its roots removed and then they are bleached. So buy garlic with roots, unbleached or clearly marked organic grown in USA etc. Trust me on this one.
 
I can't believe nobody has mentioned green garlic, that stuff is delicious.
 
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