Do restaurant make soup or use can

[lakersfan45]

or do they dress up can one to pretend fresh. What is the normal ratio of restaurants on the daily average ?

 

[Sansnom]

 

[Kaybee]

What the fuck kinda restaurants are you going to that serve canned soup? I'm pretty sure even Olive Garden-tier restaurants make their own soups in house

 

[Stargazer Rex]

or do they dress up can one to pretend fresh. What is the normal ratio of restaurants on the daily average ?

 

[BisexualMMA]

 

[lakersfan45]

What the fuck kinda restaurants are you going to that serve canned soup? I'm pretty sure even Olive Garden-tier restaurants make their own soups in house

That’s what I’m asking beekay. How do I trust if an establishment is making soup freshly or not. I’m starting to think they use can as base. Even good nice places that charge $$$ on yelp. Am
I wrong, if so
What is Scarface average of good soup fresh to canned soup.

Also why da hell clam
Chowder only Friday I think clams are here everyday

 

[Andersons Foot]

Most restaurants use canned soup & do what they can to make it seem fresh.


Sorry if that’s shocking to some but I was in the business for years.

 

[MadSquabbles500]

Some make their own, some use canned, some canned are quite good though, or some have someone else make it fresh, put in container, and bring over.

 

[MadSquabbles500]

That’s what I’m asking beekay. How do I trust if an establishment is making soup freshly or not. I’m starting to think they use can as base. Even good nice places that charge $$$ on yelp. Am
I wrong, if so
What is Scarface average of good soup fresh to canned soup.

Also why da hell clam
Chowder only Friday I think clams are here everyday

You can ask the server that question.

 

[lakersfan45]

Y’all imagine some fresh split pea soup you gotta peel the peas off the pods I don’t think restearant food man gonna do they

 

[ObamaPhoneLady]

What the fuck kinda restaurants are you going to that serve canned soup? I'm pretty sure even Olive Garden-tier restaurants make their own soups in house

They don't. It comes in a frozen bag.

I've made soups from scratch in a lot of the restaurants I've worked in and they sell out then whatever idiot in charge decides they can't switch because other cooks won't be able to follow my recipes and ensure consistent quality.

Soups are so easy it's absurd that any place isn't making them from scratch. It's also one if the highest profit:expense ratio foods out there. A pot of soup that costs $10 to make can sell for over $100 easily.

And once it's made it's the fastest food to serve. You just slop it into a bowl.

One day I want to buy a food truck and do a soup truck in the fall and winter. You'd make a killing. Then just rent the truck out to someone else for spring and summers and take them off.

 

[lakersfan45]

Most restaurants use canned soup & do what they can to make it seem fresh.


Sorry if that’s shocking to some but I was in the business for years.

Even the one that have two $$ sign on yelp? What about three money? How much more likely is a thre money establishment to be fresh?

 

[Stargazer Rex]

Y’all imagine some fresh split pea soup you gotta peel the peas off the pods I don’t think restearant food man gonna do they

 

[lakersfan45]

They don't. It comes in a frozen bag.

I've made soups from scratch in a lot of the restaurants I've worked in and they sell out then whatever idiot in charge decides they can't switch because other cooks won't be able to follow my recipes and ensure consistent quality.

Soups are so easy it's absurd that any place isn't making them from scratch. It's also one if the highest profit:expense ratio foods out there. A pot of soup that costs $10 to make can sell for over $100 easily.

And once it's made it's the fastest food to serve. You just slop it into a bowl.

One day I want to buy a food truck and do a soup truck in the fall and winter. You'd make a killing. Then just rent the truck out to someone else for spring and summers and take them off.

This saddens mean. I buy canned soup and dress it up and it’s good but when I go to an establishment I want fresh. I will eat at your food truck soup serving establishment. You should call
It soup
On the run and you can drive up streets playing music like the ice cream man and people Come our to eat your soup

 

[lakersfan45]

This saddens mean. I buy canned soup and dress it up and it’s good but when I go to an establishment I want fresh. I will eat at your food truck soup serving establishment. You should call
It soup
On the run and you can drive up streets playing music like the ice cream man and people Come our to eat your soup

Omg then you concert it to an ice cream truck
In the summer and spring

 

[moonwolf]

soup is also what they make out of the leftovers/scraps from the day before. especially leftover vegetables that can be blended into a bisque/creamy soup.

same thing goes for the chef's 'special of the day.'

fresh soup depends on what you are looking for and the type of ingredients. certain soups require hours of preparation, particularly for the stock/broth. others can be made relatively quick ie caldo de pollo. I get caldo de pollo at a hole in the wall joint and you know its fresh because its so easy to make you can stand there and watch them make it from scratch.

Spoiler

 

[ObamaPhoneLady]

Omg then you concert it to an ice cream truck
In the summer and spring

Mother of god...

It would have to be gelato or something though. I don't think traditional ice cream trucks really work any more because kids don't go outside.

But yeah a gelato truck in a business area could make bank.

 

[moonwolf]

That’s what I’m asking beekay. How do I trust if an establishment is making soup freshly or not. I’m starting to think they use can as base. Even good nice places that charge $$$ on yelp. Am
I wrong, if so
What is Scarface average of good soup fresh to canned soup.

Also why da hell clam
Chowder only Friday I think clams are here everyday

clam chowder on Friday is in reference to old school Catholic 'no meat on Fridays' back when the country was predominately white/Christian and before Vatican II changed things.

 

[moonwolf]

Mother of god...

It would have to be gelato or something though. I don't think traditional ice cream trucks really work any more because kids don't go outside.

But yeah a gelato truck in a business area could make bank.

suburban white kids don't go outside. poor kids in the hood are outside all day until their grandma comes out and yells at them to come inside.

 

[Andersons Foot]

Even the one that have two $$ sign on yelp? What about three money? How much more likely is a thre money establishment to be fresh?

1 money is basically guaranteed to have canned soup. 2 money chances of having canned soup goes down about 16 1/6 percent chance. Three money doubles to about 33 1/3 percent chance of having canned soup. But 4 money KNOWS that nobody comes there for the soup so they all have canned soup. So you gotta watch out for all moneys but definitely 1 & 4.