Do restaurant make soup or use can

[volodya]

If you think Olive Garden soup is made fresh I've got some bitcoin to sell you. It's going to supplant all government backed currency in the next 20 years.

I thought it was next 20 months. I guess recent setbacks delayed that lol

 

[POWER2]

Lmao you eat shit
<Oku02>

yeah, he did just admit he ate shit.

I thought it was next 20 months. I guess recent setbacks delayed that lol

LOL.

 

[west42]

do you use smoke or pot just weed?

Judging by sentence structure and grammar, he's injecting it straight into his brain.

 

[volodya]

Judging by sentence structure and grammar, he's injecting it straight into his brain.

are you talking straight brain or canned inject?

 

[west42]

are you talking straight brain or canned inject?

Two $ dollars money weed needle, no joke.

 

[volodya]

I understand. As other posters in this thread have pointed out most restaurants use bagged mush similar to what you have in your noggin.

 

[JSN]

I know how @Kaybee feels man. It wasn’t until I was recently biting the soup of a local establishment that I realized these peas soup may not be fresh. I then realized my favorite thing to get at eating out has been a lie.

i read up a bit and apparent Oliver Garden has a weird decentralized model where they prep and cook onsite in industrial equipment and then reheat or whatever when you order it. Essentially same result as food that’s prepared in a centralized facility and shipped onsite.

 

[Kardashians]

Everybody out here trying to be the next Clippy

 

[Spoken]

Lmao you eat shit
<Oku02>

Not canned shit, mind you

 

[Fraz]

From the can mostly just like the chicken restaurants serve too.

 

[Deleted member 405583]

suburban white kids don't go outside. poor kids in the hood are outside all day until their grandma comes out and yells at them to come inside.

This is true

 

[volodya]

Lol. No. Not the left overs off plates. I am talking about the scrap left over from prep of foods.

Have you ever deboned/carved a turkey or chicken at home? There is a ton of stuff left over that you generally do not put on someones dinner plate that can instead make a great soup base.

Apparently not all sherdogger moms explain this stuff when they bring sandwiches down to the basement

 

[Deleted member 405583]

Not canned shit, mind you

Spoken, id like to introduce to you my best friend on sd, @lakersfan45

 

[lakersfan45]

i read up a bit and apparent Oliver Garden has a weird decentralized model where they prep and cook onsite in industrial equipment and then reheat or whatever when you order it. Essentially same result as food that’s prepared in a centralized facility and shipped onsite.

The amount of effort you spent researching this topic is appreciated. You are a genteel man and a schoolar

 

[lakersfan45]

Spoken, id like to introduce to you my best friend on sd, @lakersfan45

 

[Deleted member 405583]

 

[MikeMcMann]

Apparently not all sherdogger moms explain this stuff when they bring sandwiches down to the basement

 

[JSN]

The amount of effort you spent researching this topic is appreciated. You are a genteel man and a schoolar

I hear that a lot. Never gets old though.


JK but I have actually put an unhealthy amount of thought into this because I had a job in the past where I traveled quite a bit and oftentimes the coworkers were your typical chain restaurant rubes. Consequently I have endured a tortuous number of meals at TGI Friday’s and the like.

 

[Ogata]

I work at my families restaurant and we make our own soup from the scratch. If you live in west coast Canada or U.S you better be prepared to make fine cuisine. People tend to be picky at local joints and so if you leave a shitty impression that your local business is no different in quality than a franchise, then you are fucked!

People expect more from a local eatery and local eateries know that their reputation is more respectable than a chain store and that you have to live up to the standard your looked upon whether you like it or not.

 

[nicapica]

i read up a bit and apparent Oliver Garden has a weird decentralized model where they prep and cook onsite in industrial equipment and then reheat or whatever when you order it. Essentially same result as food that’s prepared in a centralized facility and shipped onsite.

its kinda obvious since the ALL LOCATIONS TASTE THE SAME.