Dining with martians

chart


Morning weight: 99.8kg

Halftub quark, whey, 50g nuts and seeds, two carrots. 645/67

390g pork, 200g dry red lentils, garlic 1385/153

4 eggs, two slices roast beef, tomato, 2tbsp sauce. 565/28

2595/248

TDEE 3050
Balance -450

Halfway through a shitty week, with the toughest part yet to come. No lifting til Saturday...
 
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Morning weight: 99.3kg

Lettuce, carrot, bellpepper, 100g cheese. 415/27

360g pork, 200g lentils. 1315/147

Oatmeal*2, two tbsp sugar. 380/10

Tub of quark, whey, 50g seeds. 735/97

2845/281

TDEE 3100
Balance -250
 
Morning weight: 99kg

Lettuce, carrot, bellpepper, 100g cheese, 50g seeds, tbsp oil. Three pcs hard bread w 45g venison pat
 
Some thoughts:

I'm feeling a whole lot better in every regard with my current diet plan. As it stands right now, I'm doing two half-cheat-half-refeed-days a week, on the day of, or a day prior to my squatting and deadlifting days. In terms of results, I'm actually losing weight faster now than before, and visually I'm looking increasingly lean without losing any quality mass. If I'd guess, I'd say I've put on at least two kilograms of solid mass in the last year, as I'm sitting at a similar bodyfat percentage at a significantly higher weight than compared to 2013. This feels great, and it's something I definitely should have done all along once the worst part of the cut was over. I think it's also a way for me to maintain a healthy lifestyle and a healthy relationship to food, as it allows for both discipline and mental toughness, without entirely taking over my routine as a central pillar around which my dining habits are formed, as well as putting a lid on my negative tendency to overeat on carbs if left entirely to my own, resulting in fatigue, loss of motivation and anemia.
 
130g cheese, 60g nuts, lettuce, bellpepper, carrot, garlic, olive oil. 960/49

350g pork, three pcs hard bread with 45g deer pat
 
Halftub of quark, whey, 50g seeds 610/65

300g of cake and muffins 1400

290g pork, 200g black beans, lettuce, carrots and a bellpepper. 870/96

Halftub of quark and whey w a banana and some m
 
300g pork, 150g cheese, 230g black beans, 100g nuts, carrot, cabbage and bellpepper in tomato sauce with garlic. Lettuce, tomato and cucumber. 510 2130/165

Halftub of quark and whey 285/55

2415/220

TDEE ~3350 (short walk during break followed by an 11km bike ride for grocery shopping)
Balance -950

Keeping cals low to compensate for the past three days' surplus.
 
Man, food addiction is a bitch. Been dogging me since 11 y.o hah.

Still, you have defeated it before, and got ripped as fck. Pretty sure you will be fine.

Why are you following low-carb, if I may? Maybe it is contributing to your eating problems.
 
Man, food addiction is a bitch. Been dogging me since 11 y.o hah.

Still, you have defeated it before, and got ripped as fck. Pretty sure you will be fine.

Why are you following low-carb, if I may? Maybe it is contributing to your eating problems.

Thanks brah.

Yeah, doing low-carb for the bulk (< pun) of my cut. Mentally speaking it's hard to beat, since I generally react poorly to prolonged exposure to fast-acting carbs. But still, this cut (more like a body recomp at this point) I've found the value of carbcycling and its role in avoiding burnout, boosting performance and avoiding the muscular "flatness" that comes with long periods of low-carb. As long as the weekly balance comes in at a deficit, it's sustainable.

As I've mentioned before though - my days below 205 are gone. No fucking way I'm reaching that unless I'm taking up MMA again and have to make weight.
 
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4 eggs, garlic and a few slices of cheese. Halftub of quark w whey and 50g seeds. 1075/97

350g pork, 200g dry red lentils, cabbage and garlic. 1330/144

Whey (intraworkout) 125/25

Whey, 330g apple pie and muffins 1275/25

3805/291

TDEE 4200 (short walk followed by 5.8km lunchwalk. 2hr20min of solid lifting with a 3km jog)
Balance -400

Had to eat the pie and muffin! The only thing worse than being a fat fuck is wasting perfectly good food, v2.0
 
chart


Tub of quark, whey, 50g seeds. 740/97

380g pork, 200g dry red lentils 6 eggs, cabbage, carrot, bellpepper and garlic. 1905/194

Oatmeal*2, cucumber and carrot 430

3075/291

TDEE 3200 (short 1km walk followed by 5km walk)
Balance -100

Carrying a lot of water around the midsection. A bit annoying.
 
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Morning weight: 98.6kg (despite sparetire of water)

100g nuts and seeds, 360g pork w 200g red lentils and garlic. 1910/170

Whey (intraworkout) 125/25

8 eggs, 100g cheese, bellpepper carrot and garlic fried in tbsp oil, tomato and cucumber. Half a lemon. 1230/73

3265/268

TDEE 3500 (2hrs solid lifting and 3km on the treadmill)
Balance -250
 
No updates due to weekend visit at my parents and a runaway surplus train. It was delishuz.

Morning weight: 99.5 (dry after 6.1km walk)

320g baked beef, 100g nuts and seeds, cabbage, carrots, 150g apple, cucumber, garlic. 1445/108

Whey (intraworkout) 150/30

140g baked beef, 5 eggs, 100g cheese, cabbage, tomato, bellpepper and garlic. 50g nuts. 1395/105

2980/243

TDEE 3900 (6.1km walk, 2.5hrs lifting)
Balance -900

Gonna try to stay lowcarb to flush the subcutaneous water out this week.

10733887_10205328365954847_7159060869068352583_o.jpg
 
5 eggs, 100g cheese, cabbage, carrot, bellpepper and garlic. 50g nuts. 1120/69

500g chicken liver, tomato, carrot, cabbage, bellpepper, garlic. 50g seeds, 2 tbsp veggie spread 1140/95

Tub of quark and whey 485/85

2745/249

TDEE 3100
Balance -350

Not much to say here. Some bicycling, catching up on lost sleep.
 
Morning weight: 99.1kg

Oatmeal*2, 100g nuts and seeds, two tbsp sugar. Halftub of quark w whey. 1175/87

280g pork, 5 XL eggs, cabbage, bellpepper, two tbsp veggie spread. 1200/120

Whey 125/25

Halftub of quark w tbsp jam and 50g seeds. 70g cheese. 740/58

3210/290

TDEE 3800 (two short walks and a longer 4.2km walk. Two solid hours of lifting.)
Balance -600

Had no idea the eggs of the size I bought were so nutritiously dense. 50% more nutrients than advertised medium sized eggs. Brutal.

The best music video in history to break the admittedly dry updates as of late:


I quite vividly recall Huey of FLC saying something in the likes of: "The music video for 'Loco' cost us 5000 dollars to make. For that, you got a Yacht full of hot chicks. These days music videos cost two million dollars and what you get is Janet Jackson dancing in front of a green screen. For two million dollars we'd make the best music video ever."

Dont worry lads - you already did.
 
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Midday weight: 97.8kg (dry, following all daily physical activities)

100g nuts and seeds 605/22

Two sticks of celery and 150g satsumas. 380g ground beef w shredded cabbage, two tomatoes, carrot, bellpepper, garlic and tomato sauce. 135g red lentils. 2195/107

100g prosciutto, 70g scamorza cheese 490/48

Gelato di cassato 385

3675/177

TDEE 3600 (mid-class break walk, longer lunch walk, 11km bicycle ride)
Balance +75

Protonz a bit low, but I've totally earned a guilt-free day for psychological morale boosting. The ice cream was fucking incredible, courtesy of Lidl. Speaking of which, it is by far the undisputed king of grocery stores, and shits on the native swedish competitors - their luxury selection is in the same price range as the ordinary line-up of the swedish stores, but has superior quality.

7bb752304dc2de4debbc1ad09e0685aa.jpg


Physically speaking, I have a maddening spot of water retention on my lower abs that fucking refuses to disappear unless I go super fascist low-carb followed by a nutty water-consumption. That regardless, I hit a new low-spot today. It's just frustrating that my tendency to retain water is essentially camouflaging my true bodyfat percentage - bloat vs dry is a perceived difference of at least four bodyfat percentage units. It's fucking ridiculous.
 
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Halftub of quark with whey and 50g seeds, two satsumas. 690/65

360g pork, 130g dry red lentils, carrot and garlic, one stick of celery. 1100/125

Whey 125/25

Halftub of quark with generous tbsp jam. 170g tiramis
 
300g tiramis
 
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Needs more progress photos.

I have to imagine the results of all your hard work.
 
^it'll plop in at some point this week!

Morning weight: 98.8kg

Random chocolate, 380g pork, 150g red lentils, two carrots, garlic, stick of celery. 50g seeds 1915/150

Truffle 80

Tub of quark, generous tbsp apple sauce, nuts and salted almonds. 860/72

Hard bread 40

Whey, lettuce and celery. 165/25

3070/247

TDEE 3300 (biking to and from work, some lovemaking and cleaning the lobby at work)
Balance -200

Final day of work in the books for this forthnight. Time to be a student again.
 
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