my coffee at work tastes like damn motor oil but i still man up and drink it straight black as can be. And you shouldnt put any bullshit like cream/ sugar in it because they arent good for you. And it makes you look like a vagina
Any particular reason not to cream your coffee other than it not being manly?
I personally enjoy a little organic half n half with mine.
I think Poliquin was quote once as saying:
"Moderate consumption of coffee also has positive effects on the liver. However, coffee is one of those foods that's extremely important to choose organic. Oh, and if you're bored on weekends and wanted to perhaps give yourself cancer? Drink decaffeinated coffee."
my coffee at work tastes like damn motor oil but i still man up and drink it straight black as can be. And you shouldnt put any bullshit like cream/ sugar in it because they arent good for you. And it makes you look like a vagina
I like redlinewhat yall think of pure caffein powder/mix?
I usually put a little milk in my coffee, sometimes some cappuccino mix if I'm in the mood for a lil sweeter.
Thread derailment:
Anybody else put whey in their mornin' coffee? I've started to do this. Usually a little less than a full scoop in ~12 oz of coffee, not to change the coffee taste, but to get a lil more protein. Thoughts?
I usually put a little milk in my coffee, sometimes some cappuccino mix if I'm in the mood for a lil sweeter.
Thread derailment:
Anybody else put whey in their mornin' coffee? I've started to do this. Usually a little less than a full scoop in ~12 oz of coffee, not to change the coffee taste, but to get a lil more protein. Thoughts?
I've never gotten the whey to fully disolve. I haven't tried putting it in a shaker cup though, so I imagine that might help. I dunno, if I drank mediocre coffee I might feel better about adding protein, but I've gone out of my way to find and consume good coffee... maybe that makes me a snob? Still, extra calories are extra calories when you're bulking, I don't see anything wrong with it.
Asian, the agave sounds good. Are you using it straight from the plant? never seen agave in the stores, where can I get it?