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I used to be into Gardening and a lot of huge operations will use Systemic insecticides which go through the roots and the whole plant including the fruit and veggies in many cases and the sprays are highly toxic at first. I had to use a full respirator and cover my complete body when spraying. And that's before round up is often sprayed between rows...shits nasty.
Nasty is an understatement. After planting and fertilizing, the biggest chain's french fry potatoes are harvested by guys in oxygen supplied body suits, then a 6 week period in a warehouse is needed to off-gas (detoxify) before they can be processed. Scary stuff is sold to us, unaware of the dangerous chemicals, and eaten every day.
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