- Joined
- Jun 14, 2016
- Messages
- 10,216
- Reaction score
- 8
God damn, I didn't know Freddie Mercury was so swole.
lol
God damn, I didn't know Freddie Mercury was so swole.
am I going to have to walk you through everything??If you are making homemade vegetable beef soup, Shred (not too thin) some cabbage and add it last minute. Adds a nice crunch. Top with sour cream and hot sauce. Pretty good.
I eat cabbage pretty often, just didn't realize people were fashioning it into steaks.
No but I had Buffalo Cauliflower at a bar and it tasted just like wings, without the guilt of killing an innocent animal
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Yup. For that reason alone I would refuse to ever eat it. They are not steaks. In no way do they deserve the name steaks or to try and trade off the steak cred. They may be good and they may be tasty but they aint no damn steak!!!Cabbage steaks? Sounds like an oxymoron
YOU MADE A POST ABOUT CABAGE STEAKS.
THEN I CALLED YOU HOMOSEXUAL IN A BACKHANDED WAY.
am I going to have to walk you through everything??
Trust me you gotta try this. I love cabbage cooked pretty much in any way... I love coleslaw....or boiled with vinegar and salt. But cabbage steaks are my new favorite, hands down. Plus cabbage is really good for you. I've read that it even boosts your T levels, so if you don't eat much of it, you should. But have you guys tried cabbage steaks yet? It tastes way better than it sounds.
Just drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil. Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes. If you like it with a little crunch to it, you can cook it less than 45 mins. You can also bake it, fry it in a pan, or grill it. It's good either way.
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Also feel free to post any coleslaw recipes here.
Thought that was kind of the point of wings. Isn't the story that some kids went into the mom's restaurant after hours and she only had the shitty parts of the chicken left so she made some sauce to overpower the flavor? You could put buffalo sauce on a turd and it would taste like wings.No but I had Buffalo Cauliflower at a bar and it tasted just like wings, without the guilt of killing an innocent animal
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Disgusting
I do a diced cauliflower dish, it's shrimp fried rice(cauliflower) and mother fucking delicious. I can taste the difference(or tell?) between the cauliflower and rice, but it's no big deal.No but I had Buffalo Cauliflower at a bar and it tasted just like wings, without the guilt of killing an innocent animal
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My wife has been bringing home this pickled cabbage and carrot mixture from this restaurant next to her work and I’ve been eating almost every day. Farting like a maniac but the poops are nice and I feel great.
No but I had Buffalo Cauliflower at a bar and it tasted just like wings, without the guilt of killing an innocent animal
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Oh, lol. I don't understand what you gay dudes are even saying sometimes. I'm straight.
You know, because of the cabbage steaks.Nice try.
Hey ! After you and the fellas are done watching the Bachelor and painting each others nails, do you guys light one another's farts on fire??
You know, because of the cabbage steaks.

Trust me you gotta try this. I love cabbage cooked pretty much in any way... I love coleslaw....or boiled with vinegar and salt. But cabbage steaks are my new favorite, hands down. Plus cabbage is really good for you. I've read that it even boosts your T levels, so if you don't eat much of it, you should. But have you guys tried cabbage steaks yet? It tastes way better than it sounds.
Just drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil. Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes. If you like it with a little crunch to it, you can cook it less than 45 mins. You can also bake it, fry it in a pan, or grill it. It's good either way.
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Also feel free to post any coleslaw recipes here.
Okonomiyaki.
@Cint
Tbt, I've lived off of cabbage as a "carb" substitute for almost 2 years when I was training and cutting weight.
I just found that out itt. Cabbage is cheap and fills me up without gaining too much. That was just my rationale. I just shred it and sauteed with eggs. Goes well with tenderloin steaks that I bought cheap.testosterone gains ?