I had it before. It doesn't taste any different. It's just black in color. I had the charcoal one though. There is also the squid ink one.Where do I get this?
I love Portuguese buns too.I've been liking portugese buns lately
brioche are good but are a tad soft
Agreed.brioche is the goat
I would love to have my meat between those buns
I would love to have my meat between those buns
Ha!Old reliable right here. Unless you're talking even cheaper than this.
Brioche should be the default bun. For anything that's going to be yuge and sloppy, pretzel bun.Sesame was always my go to hamburger buns but Brioche has converted
I feel like a snob just saying ‘brioche’
Mother of god….Japan obviously.
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I had it before. It doesn't taste any different. It's just black in color. I had the charcoal one though. There is also the squid ink one.
With the frog?
I had frog by accident once because it looked like chicken, and it tastes like chicken so I didn’t even know until someone said “You’re eating frog you know” and I said yeah right in disbelief, then someone else walks by and said “oh nice, you tried the frog.” Well shit I guess I did!
I had frog by accident once because it looked like chicken, and it tastes like chicken so I didn’t even know until someone said “You’re eating frog you know” and I said yeah right in disbelief, then someone else walks by and said “oh nice, you tried the frog.” Well shit I guess I did!
St Lucian's love a bit of mountain chicken........
https://en.m.wikipedia.org/wiki/Leptodactylus_fallax