Anyone else obsessed with pickles?

[KeepingItReal]

Yes it is. I have already graduated to fermentation using a lid with a airlock and a ball valve to remove air from the jar. And a digital PH meter to make sure my ferment reaches a ph under 4 within 3 - 4 days.

You're definitely a pickle enthusiast.

 

[StonedLemur]

Yeah. Not going to lie it was entertaining back in the day to hear about whatever stupid shit he was doing but his story took a pretty dark turn. He went trans in like 2016 and later got arrested for incest with his 80 year old mom.

Holy shit, yeah that's pretty fuckin dark sir lmao

 

[TheAlliance]

I have a friend that eats pickles for breakfast lunch and supper!!

Also cool fact is that pickles come from cucumbers!!

 

[nonoob]

I absolutely blaze through pickles and am obsessed with them. I collect fermentation vessels (American earthenware pickling crocks, Japanese cedar tubs, Korean onggi, Chinese glass jars, etc.) and make everything from your standard sour dill and pickled onions to lacto-fermented pickles, kimchi, sauerkraut, nukazuke, ya cai, Indian pickled limes, fish sauce, rice wine...the list goes on​

Awesome! Any special website you go to for help?​

I have a friend that eats pickles for breakfast lunch and supper!!

Also cool fact is that pickles come from cucumbers!!

I like cucumbers

Spoiler

but they've never made me do that.

 

[nonoob]

Not obsessed, but I have respect for the immune system boosting effects of pickled onions.

Can for sure tear up both, just not pickled ones on turkey day.​

 

[El Chimpo]

Pickles can go to hell imo

 

[SFMMA]

Awesome! Any special website you go to for help?


I like cucumbers

Spoiler

but they've never made me do that.

No web site per se...I've done classes with Sander Katz, have several books on pickling, did a class in Japan, learned from a host family in China how to do Sichuan pickles, taught myself how to do kimchi based on Maagnchi's web site, volunteered at a pickle shop to learn the recipes, etc.

 

[Cool Hand Luke]

my wife is

 

[pv3Hpv3p]

I just bought a jar of curried pickled cauliflower and habanero pickled carrots. Both were awesome but even though on sale, like mentioned fuckin expensive.

I found a recipe for each and will start jarring my own.

 

[TankAbbott4Eva]

I got a Philly Cheese Steak at an American themed cafe here in Melbourne last week, pickles and pretzels on the size, the pickles were epic

 

[Lethal_Striker]

Pickles scare the shit out of cats.

 

[nonoob]

No web site per se...I've done classes with Sander Katz, have several books on pickling, did a class in Japan, learned from a host family in China how to do Sichuan pickles, taught myself how to do kimchi based on Maagnchi's web site, volunteered at a pickle shop to learn the recipes, etc.

Killer background, thanks.

 

[RoastBeast]

I'll give you a nickel if you tickle my pickle.

 

[Roop Holstry]