Yep, another curry thread

[I Am Legion]

Tastes good but man the shits afterwards are worse than cheap beer.

 

[Hoof Hearted]

Just use some Curry, Kurkuma, cumin, hot paprika spice, ingwer, garlic, salt, pepper and coconut-milk. If you have all those bought it takes like 20 mins, rice etc included to make a decent curry.

Don't forget corriander, the GOAT herb!

 

[fingercuffs]

It isn't too much hassle! After leaving Indian heaven in the UK I had to learn it myself. I make curry at least twice a month. It's a labour of love. I sometimes cook it the day before we want to eat it, it improves overnight.

 

[eternaldarkness]

You are such a girl. Not kidding, full serious, your secrets not safe with me Batman.

 

[sleepyguard85]

Jalfrezis are the bomb.

My favourite is a chicken zafrani.

 

[sleepyguard85]

Had the Cup Noodle Curry and still have aftertaste 4 hrs later. Worried it's gonna make my teeth yellow.

Had a Bombay bad boy pot noodle today in work, it’s made my insides yellow.

 

[JabToucher]

Had a Bombay bad boy pot noodle today in work, it’s made my insides yellow.

Covid 19 bro. "pot noodle".

 

[sleepyguard85]

Covid 19 bro. "pot noodle".

Covid shmovid I needed to eat.

 

[rearnakedchoke]

Where are the two mothers from? I'm always interested in different curry styles

My mother is from Pakistan, but we are of Goan descent. So her style is a mix of a few places. Goan style, Punjabi style and my dads mom is from south India and she lived with us and taught my mom some cooking. My mother in-law is from delhi, so her style is North Indian Punjabi. It’s a big mix. Haha

 

[HUGHPHUG]

My mother is from Pakistan, but we are of Goan descent. So her style is a mix of a few places. Goan style, Punjabi style and my dads mom is from south India and she lived with us and taught my mom some cooking. My mother in-law is from delhi, so her style is North Indian Punjabi. It’s a big mix. Haha

Wow that's some awesome culinary knowledge right there man.

I follow a Punjabi chick's book as my curry bible

 

[rearnakedchoke]

Wow that's some awesome culinary knowledge right there man.

I follow a Punjabi chick's book as my curry bible

Indian food so diverse from north to south. East to west. I guess many cuisines are. But it’s good to have a couple tricks up your sleeves. I love cooking all types of food.

 

[HUGHPHUG]

Indian food so diverse from north to south. East to west. I guess many cuisines are. But it’s good to have a couple tricks up your sleeves. I love cooking all types of food.

I learned today that the curry we know as Madras here in the western world didn't come from and wouldnt be found anywhere in Madras at all

 

[TeTe]

It's actually very easy if you just buy the paste in a can.

 

[bref]

My mother is from Pakistan, but we are of Goan descent. So her style is a mix of a few places. Goan style, Punjabi style and my dads mom is from south India and she lived with us and taught my mom some cooking. My mother in-law is from delhi, so her style is North Indian Punjabi. It’s a big mix. Haha

Goan food is incredible. Nothing beats a good pork vindaloo, imo.

 

[Otto!]

Indian food so diverse from north to south. East to west. I guess many cuisines are. But it’s good to have a couple tricks up your sleeves. I love cooking all types of food.

That’s one amazing side of india. You can drive a few hours and be in a completely different sub culture, with different cuisine and also a different dialect. Villages 100 kms apart may may have such different languages that they can’t understand each other.

 

[rearnakedchoke]

That’s one amazing side of india. You can drive a few hours and be in a completely different sub culture, with different cuisine and also a different dialect. Villages 100 kms apart may may have such different languages that they can’t understand each other.

Yeah. I think another thing that helped was my grandfather worked on the railway, so my moms family was always on the move. She picked up a bunch of different languages as she moved between different cities and stayed there for a few years. I am sure that had an impact on the style of cooking she learned.

 

[JabToucher]

I have a lovely Lamb Rogan Josh to dig in to once fights are complete.

 

[weed]

I had some Indian food the other day.

some fish pakora, tomato & cheese nan, & a chicken with spinach dish.

 

[JabToucher]

So tonight I ordered a Royal Jupari Beef from the chef speciality menu. Only they ran out of beef. So same dish only with lamb instead. I personally requested they turned teh heat up, even though this dish is rated as a "fairly hot dish" anyway.

I also paid for mushroom rice. I did.

 

[Rocco Siffredi]

Had the Cup Noodle Curry and still have aftertaste 4 hrs later. Worried it's gonna make my teeth yellow.

I don't think eating curry can make you British.