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@Sycho SidLoL, I got from my Uncle, might be a right winger but I'm not from Kentucky LMAO
@Sycho SidLoL, I got from my Uncle, might be a right winger but I'm not from Kentucky LMAO
Oddly enough, I am in KY and my uncle is still in the hospital dealing with Covid.
Oddly enough, I am in KY and my uncle is still in the hospital dealing with Covid.
I didn't mean anything by it. I just meant the producers that I work with will really enjoy the footage and that you'll for sure get the job that pays 1k-5k per shoot.lol @ "good shoot".
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lol @ "good shoot".
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It's getting to the stage we need a police shooting mega-thread.
The Man Who was Thursday is a good fit, except policemen instead of leftists.
*HomerDrool.jpg
There used to be a "what did cops do wrong today" thread but if I ever got my hands on it, it would be on version 329 by this time tomorrow.
I used his jambalaya and enchilada recipe this week. Only difference was I couldn't find chorizo for jambalaya so I used kielbasa (only found chicken Andouille) and a verde sauce instead of a red sauce fot the enchiladas.He has a really good fish recipe on his YouTube channel
I used his jambalaya and enchilada recipe this week. Only difference was I couldn't find chorizo for jambalaya so I used kielbasa (only found chicken Andouille) and a verde sauce instead of a red sauce fot the enchiladas.
I want to learn how to make mole.I Love green sauce enchiladas. Enchiladas red, green and mole sauce are one of my favorite things to eat
I want to learn how to make mole.
The enchiladas I admittedly used verde out of a can but I heated up leftover carnitas that I froze about a month and a half ago. Added chopped green chiles to it and then wrapped them in flour tortillas with pepperjack cheese.
Jesus lads, don't bother having a wisdom tooth out.
Fucking more hassle than its worth. I've now got a "dry socket"
Its fucking killing me. Forget about masks lads, keep your fucking teeth in good order!
I want to learn how to make mole.
Most good mole is an all day project is my understanding.Honestly I want to learn how to make these sauces too. I need to start making red green and mole sauces. I know mole takes along time to make though. It’s so rich and has that coffee-ish chocolate, chili type flavor. Amazing stuff
Plenty of those out here to find. Plus they have great flank steak cuts and homemade tacos.Not all that difficult, but you'd probably have to hit up a Hispanic/Latino market for dried peppers to use. You could use fresh, but you won't get the same toasty flavor out of them.
Most good mole is an all day project is my understanding.