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You should have said yes.
It would have been a new experience, like a vacation to Belarus.
hopefulet.
![fry? <{fry}> <{fry}>](http://i.imgur.com/e9NkJJA.gif)
You should have said yes.
It would have been a new experience, like a vacation to Belarus.
hopefulet.
Driving around in their uninsured cars looking for heroin and carrying musketsEveryone in New Hampshire owns a musket, imo
He's still getting ratioed hard but he definitely had me there for a second.I was getting real jimmy rustled then I saw the '/s' at the end.
He wanted you to shit?Someone offered me to clean naked at my house. He was going to pay me and all he wanted in return was for me to insult him and shit.
Don’t shame me please.
I was like going through the phases of being triggered starting with PC Principal shaking to full blown typing up something in Twitlonger to respond then I saw the '/s'He's still getting ratioed hard but he definitely had me there for a second.
Isn't French food basically just a ton of meat cooked in cream sauce?
They need to get that dude on a Celebrity BBQ Pitmasters, stat. Watch Warren Sapp light his ass up in the taste test.He cooked that abomination in the oven, he's dead to me before we even get into the sauce tbh
I feel like if Greg was gonna do something he'd def go for the goldGreg, if you had to suck dick all your life, would you choose to do so reluctantly or say fuck it and become really good at it?
I feel like I'd like the mountain foods of France more than the stuff from Paris based on what I have heard.It's a lot of different cuisines. Provencale cooking has little to do with Norman cooking. To take these two examples you will find loads of fresh vegetables and bright citrusy flavours, olives, and fresh herbs in the former, and loads of butter, sugar, apples, pears, and strong cheeses in the latter. The single idea that unites all french cuisine is taking the best local ingredients, and dialing them up to 11.
Whereas the dirty, greasy italians are all like ''BIPPITY BAPPITY WE PUT A DE TOMATOES ON A EVERYTING BOOPABAPPA''
The way these greasy Italians speak is suspiciously similar to fairy god mothersIt's a lot of different cuisines. Provencale cooking has little to do with Norman cooking. To take these two examples you will find loads of fresh vegetables and bright citrusy flavours, olives, and fresh herbs in the former, and loads of butter, sugar, apples, pears, and strong cheeses in the latter. The single idea that unites all french cuisine is taking the best local ingredients, and dialing them up to 11.
Whereas the dirty, greasy italians are all like ''BIPPITY BAPPITY WE PUT A DE TOMATOES ON A EVERYTING BOOPABAPPA''
Go for the GluckGluck3000 gold medal.I feel like if Greg was gonna do something he'd def go for the gold
Go for the GluckGluck3000 gold medal.
I BROKE MY NECK TO WIN THIS!!!! And my trachea.
But what dat mouff doI BROKE MY NECK TO WIN THIS!!!! And my trachea.
You asked me for a source when I made no claim. It’s clear now that you made the assumption that I was making some kind of counter claim and we’re trying to be a smart ass with your Aldo reply. That is what your were doing by posting just the .gif right? And clearly the grinder comment hit close to home. Sorry I hurt your feels bud.Taking this here because you are just further derailing that thread with your dipshittery and incessant need to insult someone. Not providing a source to someone who isn't actually interested in discussion and has already been given a source is not childish nor is it a reason to start insulting someone. The grinder comment of yours makes it clear you think insinuating someone is gay is somehow an insult which is actually childish. This whole time you could have continued your 'adult convo' with Jack after he gave you what you wanted but I must reiterate that you have made it clear actual discourse is not your goal here. Argumentative and daft is how I would describe you.
Seriously, grow up.