Wow... Sriracha sauce...

[workdiggitz]

i love me some sriracha sauce. i put it on tons of stuff. burgers, pizza, mac and cheese, sandwiches... yum... gonna buy another bottle next time i go shopping

 

[bandicoot]

It's not anonymous. You're bandicoot. I'm jgarner. Judging by our usernames, we both like to play videogames. Either that or you really like terrestrial marsupial omnivores.

And you can absolutely meet people anywhere. You can be in the presence of someone without physically being there.

It's like saying the terrorist Obi-Wan and his foul green little rodent pal, Yoda, weren't present at the celebration on the Forest Moon of Endor with that traitor Darth Vader and his little bastard child, Anakin after the cowardly attack of the Death Star and murder of 2.5 million brave warriors just because they were force ghosts. They were present damnit.

And by that logic, when my words flow through your cellphone while you're sitting on the toilet I'm present with you. Just think of me in your hands while you're taking a dump staring into your eyes. That's metaphorically happening right now... for you, not me. This is a message to the future.

Glad to know you picture me thinking of you when I take a shit.

 

[Philo-Publius]

The guy that started the sriracha sauce craze in the US is fucking awesome.

This video made me wanna go out and buy some more bottles...

Sriracha is quite good. I dig it.

 

[DoomPatrol]

Glad to know you picture me thinking of you when I take a shit.

That's the face I'm making while I poop and read

 

[odog]

When everyone was talking about Sriracha a few years back I bought a bottle. I used it a few times. It was pretty decent. But then I was over it. Im sure I'll have it again at some point.

 

[bandicoot]

That's the face I'm making while I poop and read

Looks as if you need more fiber in your diet.

 

[Hogey]

Its also watery.

I like some of the bootleg versions of siracha better.

Cock sauce is not the only Siracha sauce. Siracha sauce has been out before the cock sauce.

 

[5crew]

I'm partial to sambal belacan myself. Tempoyak is a hit or miss. Sriracha? Didn't know it's still a thing.

@5crew where you at?

I never tried this said Sriracha tbh.

But Sambal Belacan is the bomb.
I doubt westerners will like them though, considering the flavoring comes from shirmp paste which even some Asians can't appreciate the taste.

Singapore's Belacan have pussified in recent years, had got sweeter and sweeter especially for those in Nasi Lemak. I freaking HATES it when a supposedly spicy "sauces" is sweet. Why the heck is black pepper roasted chicken sweet? It's supposed to be black pepper, not honey glazed chicken with peppers.

But Malaysia, damn.. that's where the best Belacan is at. Salty, Spicy as it's intended to be.
Cinchalok is another GOAT "sauces".

 

[Jesus X]

I have probably used sriracha on a larger variety of foods than any other hot sauce works for nearly every food.

 

[purist]

GOAT hot sauce. @Cajun @Captain Davis @Jackie Blue @splendica

I think I mentioned to you (apologies if I'm mistaking you for someone else) that I was looking forward to trying this when I came to NOLA. Well I finally got to try it and it wasn't bad at all, although I did slightly prefer another one called Louisiana Hot Sauce. Pretty much every restaurant I went to had Crystal on the tables.

 

[Fanu]

sriracha sauce is weak sauce

even the "hottest" one isnt hot at all (its more like mildly hot) - as someone else already said, its comparable to hot ketchup lol

 

[TankAbbott4Eva]

It's not that hot and I think it's a bit sweet, don't like that with my hot sauces.

 

[Long Dark Blues]

Ketchup water + hot sauce.

I'll pass.

 

[Ruprecht]

I like sriracha on mushrooms and fried/poached/scrambled eggs.
I mostly just use fresh chili as a condiment (usually grow my own), but I was impressed with this stuff:

Spoiler

 

[skarface]

I still don't get the Sriracha hype, yeah its
Alright but nothing out of this world like
Some the fan Boys claim

 

[Sir Galahad]

I think I mentioned to you (apologies if I'm mistaking you for someone else) that I was looking forward to trying this when I came to NOLA. Well I finally got to try it and it wasn't bad at all, although I did slightly prefer another one called Louisiana Hot Sauce. Pretty much every restaurant I went to had Crystal on the tables.

I know 3 people on here that's from Louisiana. There all really cool peoples. Louisiana Hot Sauce is another favorite of mine. @purist