Not even close to being a similar product. That's like comparing ranch to Alfredo sauce...Not a huge fan of Sriracha. I prefer Frank's red hot sauce
Tapatio > Valentina > CholulaI can handle spice just fine.. I just prefer real hot sauce like Cholula
Not even close to being a similar product. That's like comparing ranch to Alfredo sauce...
Lol can't handle spice. Implying this shit is spicy?it DOES not taste like ketchup. quit lying just because u never had it and can't handle spice. seriously.
The hot sauce world is deeper and more complex than you could imagine, my friend. By the same token, I wouldn't put Mexican hot sauces in the same category as Sriracha.They're both in the category of hot sauces. Both are condiments that you add to your dish to spice it up.
The hot sauce world is deeper and more complex than you could imagine, my friend. By the same token, I wouldn't put Mexican hot sauces in the same category as Sriracha.
Honestly I've never know Franks to be a condiment more so as a cooking ingredient, but that's personal preference. I do like it, it just isn't interchangeable with Sriracha. Completely different consistently and flavor profile.
I prefer "connoisseur"You're really hipster when it comes to hot sauces
Kinda mandatory on pho.Not a fan, I love spicy food and didnt care for it on several different types of food.
I love Cholula as well, but they're completely different. Cholula is a thin and vinegary hot sauce, the kind us Americans are used to.I can handle spice just fine.. I just prefer real hot sauce like Cholula
Lol, you try so hard to be funny but fail miserably.Am i the only person who hasn't tried it this sauce? I have no idea what it tastes like or what it should go on.
Seems like poor people sauce.
Dude is awesome. Still charges the same price he did when he started the company. Has turned down millions to sell the company to other buyers. Never trademarked anything. He is like the Android of condiments.
You should watch it. A good watch.