Would YOU eat this steak (and broccoli) pt. 23

[Bornstarch]

New York Strip Steak with broccoli, seared in avocado oil, pepper, salt and garlic

 

[Brom Bones]

Only after I busted my nuts all over it.

 

[traditionally_irreverent]

You cut up all of your steak prior to eating?!

 

[Natural Order]

Steak and broccoli look good. That garlic mess needs some serious work.

 

[Kowboy On Sherdog]

I Could Eat

 

[helax]

If it didn’t have all that shit on top, sure.

 

[BreatheSherBro]

New York strippers are the best.

 

[TJ Dillashank]

Never disappoints with the paper plates.

 

[Pliny Pete]

You murdered that poor broccoli

 

[IDGETKTFO]

I would eat the steak, but you can keep the burnt rabbit food.

 

[Cool Hand Luke]

I just ate thanks

 

[IDGETKTFO]

New York strippers are the best.

I personally prefer the strippers in West Virginia.

 

[Squintz]

Man that garlic is barely cooked. You tryin fuck up some vampires tonight or what

 

[elreece]

no rice and no plastic knife and fork?!

Fuck right off and do better next time.

 

[liner]

The garlic looks raw. Steak looks good, broccoli looks ok.

I'd want that garlic sauteed more.

Or better yet put the whole clove cut in half in foil with olive oil 400 oven for 45 minutes.

 

[IDGETKTFO]

The garlic looks raw. Steak looks good, broccoli looks ok.

I'd want that garlic sauteed more.

Or better yet put the whole clove cut in half in foil with olive oil 400 oven for 45 minutes.

I like to sous vide my garlic cloves for 2 weeks until it turns black.

 

[liner]

I like to sous vide my garlic cloves for 2 weeks until it turns black.

For reals? Never heard of this. Sounds interesting

 

[IDGETKTFO]

For reals? Never heard of this. Sounds interesting

Yep look it up. Its like a natural steak sauce. Its sweet, tangy, umami. Hints of raisin.

 

[liner]

Yep look it up.

I think I'll stick with roasted or sauteed. I don't really sous vide much of anything. Why do this instead of a simple 45 minute roast

 

[IDGETKTFO]

I think I'll stick with roasted or sauteed. I don't really sous vide much of anything. Why do this instead of a simple 45 minute roast

Because its adds a sweet, tangy, umami, and hints of raisin to a steak. A natural steak sauce if you will. 10X better then A-1 or any other crap you buy in a bottle.