These kind of statements are exactly what I mean. You might even need to put these solid ideas on pause and entertain another basic mechanism for how fat and calories work to discover a better way.
I'm not gonna look it up for you, but Gabor Mate (MD) says smoking doesn't cause cancer on its own. "We all know smoking causes cancer" right? If you listen to his reasoning and studies it will flip the script on its head and show you even base level assumptions are off sometimes
Maybe, who knows, if things stop working, and there's no explanation to why, I might switch. But given there are alot of variables, they all must be worn out.
eg. I'm not losing weight eating at my supposed 500 caloire deficit -- so I check my activity level, if I'm less active, that means my maintenance has dropped, and my current estimate of 500 deficit has now ended up being a 0-250 cal deficit. Or my metab might be ruined from cutting too long, so my estimated TDEE is also off, etc
Once all the logical explanations have been exhausted and I have nothing left, I'll look to other different studies, until then, I'll just try to fine tune whatever I'm working with.
I've done alot of different styles of dieting, and I've found calorie and macro-counting is the best and most accurate way to track things for me. Most important is being consistent, there's no point on going on a kick ass world class diet, only to crave and binge 7-10 days later. I've done fad diets, keto, bad stupid keto (lo carb, low fat, high protein), bro dieting (talapia, asparagus, chicken breasts, etc). I have craving issues, so flexible dieting (IIFYM) has worked well, and has culled eating disorders I ended up with post-fad / low carb dieting.
I know a few guys who eat total shit and are ripped. That's an anecdote, I know.
If everything is accounted for, why not. like I mentioned above, I follow IIFYM, and compared to purists, a portion of what I eat might be considered shit, but I have firm grasp on counting, so everything goes as planned. Almost 1/2 my carbs comes from sugars, but I make sure to get all my micro nutrients in (from veggies, vitamins, etc). Of course on a cut, I can't eat too much junk as I have a lower cap on fats (50-60g on a cut, 85-100 on a bulk). Because thats really what it is, junk foods, macro-wise just contains more fat.