What makes an easy cut?

BroScienceTalkatWork

Purple Belt
@purple
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I started a couple weeks ago. This one feels different brehs… I’ve been here before. Plus, I cleaned up my diet





—- already being in the habit of eating healthy

It’s a lot easier to go and do your store runs and you just get the same food but less of it. Whole wheat bread.. 2% milk… rice cakes.. rice.. chicken.. yogurt… candy and some snacks late at night. Won’t lie.

—— sleep

Cutting with bad sleep.. you will lose muscle and risk injury.:

It’s kind of how I determine the caloric deficit —- what’s the least I can eat and not have it affect my sleep?


—- being ahead of schedule

It’s a beautiful thing. You’re not rushing to get lean before summer

This means you can take a couple weeks off to manage injury..

Eat at maintenance and try to hit your PRs

Or go really slow when you got shit to deal with.

Concurrently —- I don’t look bad so I’m not desperately trying to lose weight


—- extra creatine.. more carbs less fat

For size and glycogen

—- low sodium

Lean your face out in th next two days. Replace 500 calories with rice no seasoning.

Training —- tbd but bodybuilder style

Want to maximize my training volume, and hit every muscle from multiple angles/exercises


My whole strategy is to maximize how I look and feel during the cut. None of that “man just wait till I can bulk again!”. Muhfucka I just bulked.

As far as my specific plan…. currently at 213. Down from almost 220… will cut for 2.5 more months… eat at small surplus in March… cut for 2 more months after that
 
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