What is the obsession with chili?

Queen B

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Im a lifelong nyew yawkaw and to be chili is basically tomato sauce with beans.....


Proof that west coast and south coast have no taste buds
 
Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden.
 
Im a lifelong nyew yawkaw and to be chili is basically tomato sauce with beans.....


Proof that west coast and south coast have no taste buds

You're doing it wrong if you think that.

Also, for shame, I grew up close enough to NYC to know that not all tomato sauces are created equal.
 
You're doing it wrong if you think that.

Also, for shame, I grew up close enough to NYC to know that not all tomato sauces are created equal.
Yeah our tomato sauce is better because of the water

They are even selling a $3000 a year water filtration system to make tomato sauce taste like NYC sauce

Many lucky pizza fans have enjoyed the splendor of the New York City slice, a large, greasy, thin-crust triangle best eaten while folded in half vertically. Now at this week’s Pizza Expo in Vegas, The New York Postreports that a New Jersey company is pushing “a water-filtration system that promises to improve any out-of-town restaurant’s food quality by making its local water taste as good as NYC tap water. It will do so by matching the molecular makeup of Big Apple water.”

We like that apparently the first thing this manufacturer thought of when improving water quality was to recreate NY pizza. Paul Errigo, chief executive of New York WaterMaker, points to other possibilities for coffee and beer as well. In the meantime, Mike Burke, owner of a pizzeria in Brick, New Jersey, tried the system and confirms that it works: “After using the filtration system, he can’t tell the difference in quality between his two locations. ‘We couldn’t make our dough in Brick without New York water.’”


While the possibility of New York pizza everywhere is appealing, it’s a bit expensive, likely headed for professional pizza-makers only: The system costs $2,890 a year. But some NY pizza fans might say that’s still a bargain.
https://thetakeout.com/water-filtering-system-claims-it-could-make-any-pizza-t-1823890250
 
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Wtf is this thread even supposed to be, mate?
 
Chili is awesome.

TS, you must be getting some Bum chili. You need Hobo chili.

 
Yeah our tomato sauce is better because of the water

They are even selling a $3000 a year water filtration system to make tomato sauce taste like NYC sauce


https://thetakeout.com/water-filtering-system-claims-it-could-make-any-pizza-t-1823890250

I was actually alluding to the fact that home made marinara sauces prepared from scratch with good quality ingredients are DRAMATICALLY better than canned sauces made with shit ingredients, but you go ahead with the water urban legend.
 
ITT an OP whose been deprived of good chili.

Shame.

Shame
 
Never heard of this chili obsession. Is that what we're calling cook-offs?
 
I mean this is like someone putting bread and cheese in the microwave, and then trying to ask why people eat grilled cheese.
 
lmao what kinda shitty chili are you eating?
 
I have chili once a year when I watch the super bowl. It’s tasty.
 
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