What is the best type of sandwich?

[mixmastermo]

That's what real sandwiches look like. This ain't the food network with their airbrushed false expectations of beauty.

You mad that I fat shamed your sandwich? What are you, the sandwich SJW?

 

[Liquid Smoke]

You mad that I fat shamed your sandwich? What are you, the sandwich SJW?

Real sandwiches have curves!

 

[Hollywood Jack]

My top ten:

Chacarero:

Prosciutto caprese sandwich:



Muffaletta:

Philly cheese steak:

Roast pork sandwich:

Beef on weck:

Italian beef:

Po' boy:

Primanti Brothers (pastrami and cheese):

Cuban sandwich:

Honorable mention:

Banh mi:

Torta:

 

[Teppodama]

That's what real sandwiches look like. This ain't the food network with their airbrushed false expectations of beauty.

After CVS's no airbrushing of models stance, I expect there to be more call for other makeup providers to do the same. Imagine if the same push started in the food industry. Stop glam photo food advertisements and start showing how it really looks when you buy it...lol

 

[Liquid Smoke]

Chacarero:

I used to work near Downtown Crossing. Smashed chacareros on the daily.

 

[Liquid Smoke]

After CVS's no airbrushing of models stance, I expect there to be more call for other makeup providers to do the same. Imagine if the same push started in the food industry. Stop glam photo food advertisements and start showing how it really looks when you buy it...lol

Fat models eating sloppy sandwiches. What a time to be alive...

 

[Teppodama]

My top ten:

Chacarero:

Prosciutto caprese sandwich:



Muffaletta:

Philly cheese steak:

Roast pork sandwich:

Beef on weck:

Italian beef:

Po' boy:

Primanti Brothers (pastrami and cheese):

Cuban sandwich:

Honorable mention:

Banh mi:

Torta:

Are those fries on that Pastrami? If someone asked me if I wanted fries on my Pastrami I'd ask them if they wanted me to cut off their fingers and make the sandwich myself.

 

[Teppodama]

Fat models eating sloppy sandwiches. What a time to be alive...

Truth in advertising. lol

 

[Furious77]

Just call it what it is. If there's turkey in it, it's a melt. Are we going to start calling other people @Sam Merlotte? No. Because that wouldn't be fair. A lot went into making Sam Merlotte and calling him anything other than that, and Warden, is pushing the thin line of blasphemy.

If we're really gonna call how it is, then we should call it fried cheese toast with meat.

 

[Teppodama]

If we're really gonna call how it is, then we should call it fried cheese toast with meat.

If you're going to go with just cheese and bread might I recommend Welsh Rarebit. Toasted bread with a tangy cheese sauce that is browned a bit under the broiler or just a straight cheese sauce.

 

[Liquid Smoke]

If you're going to go with just cheese and bread might I recommend Welsh Rarebit.

I'm sure this is delicious, but expect to get goofed on for saying "Welsh rarebit" on a karate forum.
Just sayin.

 

[Teppodama]

I'm sure this is delicious, but expect to get goofed on for saying "Welsh rarebit" on a karate forum.
Just sayin.

Somethings are just simply tasty enough it's worth the heckling.

 

[Teppodama]

Welsh Rarebit Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon mustard powder, or to taste
• ½ teaspoon cayenne, or to taste
• ¾ cup strong dark beer, like Guinness
• 2 tablespoons Worcestershire sauce, or to taste
• 1 pound Cheddar, Double Gloucester or other English cheese (or other good semi-hard cheese, like Comté or Gruyère, or a mixture), grated
• 4 to 8 pieces lightly toasted bread

1. Put butter in a saucepan over medium heat and, as it melts, stir in flour. Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes. Stir in mustard and cayenne, then whisk in beer and Worcestershire sauce.
2. When mixture is uniform, turn heat to low and stir in cheese, again stirring until smooth. Remove from heat and pour into a broad container to set (you can refrigerate for up to a day at this point).
3. Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp. Serve immediately.

***This is for the variant were you broil it obviously. If you prefer it more "runny" then simply pour it over your toasted bread and dig in or dip stuff in as an excellent fondue.***

 

[Furious77]

I'm sure this is delicious, but expect to get goofed on for saying "Welsh rarebit" on a karate forum.
Just sayin.

A karate forum! Im fuckin outta here.

 

[Liquid Smoke]

A karate forum! Im fuckin outta here.

Post sandwich porn on your way out please.

 

[Teppodama]

Post sandwich porn on your way out please.

USC: Ultimate Sandwich Championship. The only belt that really matters and is defended daily in every town where game ingredients have that look in their eyes. Motivated Reuben, Sea-Level Lobster Roll, K1 Turkey and Swiss, Uber-Bahn Mi...

 

[DespicablePeep]

I really like Croque Madame

Ham, Cheese, Eggs and they make a sauce for it with butter, cheese and milk

 

[Teppodama]

I really like Croque Madame

Ham, Cheese, Eggs and they make a sauce for it with butter, cheese and milk

Hard to go wrong with egg, ham and chees. Not too sure about the addition of the sauce though, mainly due to gut bomb plus I've never been a big fan of open faced sandwiches drowned in sauce or gravy due to over saturation of the bread to mush.

 

[DespicablePeep]

Hard to go wrong with egg, ham and chees. Not too sure about the addition of the sauce though, mainly due to gut bomb plus I've never been a big fan of open faced sandwiches drowned in sauce or gravy due to over saturation of the bread to mush.

I think it goes in the oven so its not all drippy, its a classic french sandwich, its not run over in sauce.

 

[Teppodama]

I think it goes in the oven so its not all drippy, its a classic french sandwich, its not run over in sauce.

Well, that changes the game considerably.