ways of eating raw meat ?

Impermanence is life.

I eat raw meat every once in a while.
I take my cut of choice, and coat it in sea salt with all the dulse and sorts in it, refrigerate it for a day, enjoy.
Salt cured, cooked but still raw...if that makes any sense.
 
Go to a a Nice lebanese or syrian restauran and ask for raw kibbe, good stuff
 

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