- Joined
- Nov 12, 2009
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Just let me be RusevDude looks like shit. I'd rather be fat than be his type of "fit".
Just let me be RusevDude looks like shit. I'd rather be fat than be his type of "fit".
Hold up
Are you guys trying to tell me roids 3 pounds of meat a day and mushroom tea won't make me live forever ?
Just let me be Rusev
https://www.google.com/amp/s/www.me...p30675936/joe-rogan-carnivore-diet-diarrhoea/Joe Rogan most likely takes painful, sweaty shits that hurt his heart
Probably takes him an hour just to push one out
Joe Rogan most likely takes painful, sweaty shits that hurt his heart
Probably takes him an hour just to push one out
Him calling Sting "emo face paint daddy" was fucking hilarious
Well its seems like only a matter of time before he shits his pants and talks about it on his podcast
We know which button Tito would push...
Oh yeah I brought that from the Sports Bar into my conversation a while back. Once or twice I've called someone a "can".Besmirched is a good one to toss around every so often
Oh yeah I brought that from the Sports Bar into my conversation a while back. Once or twice I've called someone a "can".
The heights lol
I usually do clear. But I've had days where I'm feeling fun and let my daughter pick the color. It's usually baby blueClear, what color would have you done?
The heights lol
I like that garlic is absent from the escargot description. I haven't had it too often, but whenever I have, the garlic has been overpowering. I love garlic when it is used with care and attention to how it fits in with the rest of the dish, not just because it's just programmed into your head that garlic goes with it. Another good example of that kind of error is when people use olives and/or capers. If they are part of a well balanced dish, I totally get why people like them. But for me, if they are just added plain or if they're otherwise allowed to fully assert themselves, I just don't enjoy it. The taste is so overpowering when I crunch one between my teeth that it takes far too much beer to get to where I can enjoy the taste of anything else afterward. Edit: ditto truffle oil, or any oil, really.