Social War Room Lounge v256: The Too Damned Cold for BBQ Edition

What's your favorite breakfast?


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I will add the first two but that last one isn't breakfast unless you haven't even been to bed yet.

If you're adding some obscure personal preference stuff then you gotta add the chicken fried steak and (as a separate choice) biscuits and gravy. Those are things you actually expect to be on a breakfast menu.
 
very interesting. thanks for sharing.

I would recommend the remake with Jeremy Irons. he does an incredible job, almost to the point where you kinda feel sorry for him, despite what he did.

In the book, Humbert is the narrator and definitely tries to charm, justify, and get sympathy. He often describes his preference in terms of just having a particularly refined sense. I don't think he succeeds in getting sympathy, but he does succeed in charming at times. Some examples:

Now I wish to introduce the following idea. Between the age limits of nine and fourteen there occur maidens who, to certain betwitched travelers, twice or many times older than they, reveal their true nature which is not human but nymphic (that is, demoniac); and these chosen creatures I propose to designate as “nymphets”.

A normal man given a group photograph of school girls or Girl Scouts and asked to point out the comeliest one will not necessarily choose the nymphet among them. You have to be an artist and a madman, a creature of infinite melancholy, with a bubble of hot poison in your loins and a super-voluptuous flame permanently aglow in your subtle spine (oh, how you have to cringe and hide!), in order to discern at once, by ineffable signs—the slightly feline outline of a cheekbone, the slenderness of a downy limb, and other indices which despair and shame and tears of tenderness forbid me to tabulate—the little deadly demon among the wholesome children; she stands unrecognized by them and unconscious herself of her fantastic power.

Between those age limits are all girl-children nymphets? Of course not. Otherwise, we who are in the know, we lone voyagers, we nympholepts would have long gone insane. Neither are good looks any criterion; and vulgarity, or at least what a given community terms so, does not necessarily impair certain mysterious characteristics, the fey grace, the elusive, shifty, soul-shattering insidious charm that separates the nymphet from such coevals of hers as are incomparably more dependent on the spatial world of synchronous phenomena than on that intangible island of entranced time where Lolita plays with her likes.

...

Frigid gentlewomen of the jury! I had thought that months, perhaps years, would elapse before I dared to reveal myself to Dolores Haze; but by six she was wide awake, and by six fifteen we were technically lovers. I am going to tell you something very strange: it was she who seduced me.

...

she proved to be a cruel negotiator whenever it was in her power to deny me certain life-wrecking, strange, slow paradisal philters without which I could not live more than a few days in a row, and which, because of the very nature of love’s languor, I could not obtain by force. Knowing the magic and might of her own soft mouth, she managed–during one school year!–to raise the bonus price of a fancy embrace to three, and even four bucks, O Reader! Laugh not, as you imagine me, on the very rack of joy noisily emitting dimes and quarters, and great big silver dollars like some sonorous, jingly and wholly demented machine vomiting riches; and in the margin of that leaping epilepsy she would firmly clutch a handful of coins in her little fist, which, anyway, I used to pry open afterwards unless she gave me the slip.
 
If you're adding some obscure personal preference stuff then you gotta add the chicken fried steak and (as a separate choice) biscuits and gravy. Those are things you actually expect to be on a breakfast menu.
That dish has sautéed onions and peppers and fried chicken on it. It doesn't strike me as breakfast any more than it does when you put an egg in a serving of ramen or on top of a hamburger. And it's just a fun poll so lighten up, Francis. And I already added one of yours. So yeah, chill. Have a drink,
<GinJuice>
 
@Jack V Savage you made a point in another thread about markets not reflecting confidence in short-term inflation. Can I ask what markets you were referring to and what instruments people would look to when betting for or against?

The most obvious is just the 10-year breakevens, which you can find on the Fred site (incredibly useful site generally). That's just the gap between 10-year bonds and TIPS (which are protected against inflation, so the gap implies expectations). I also linked to this:



Post 33 shows a composite measure of other market and survey-based measures of expectations (can't look under the hood there).

@Tycho Brah
 
the grease from the CFS, plus whatever the H that sauce is.. I don't think I can get down with that haha

Can you eat fried chicken or other breaded items?

The sauce is just gravy, like you'd get with biscuits and gravy. Gravy usually has some fat/grease in it though.
 
That dish has sautéed onions and peppers and fried chicken on it. It doesn't strike me as breakfast any more than it does when you put an egg in a serving of ramen or on top of a hamburger. And it's just a fun poll so lighten up, Francis. And I already added one of yours. So yeah, chill. Have a drink,
<GinJuice>


What are you talking about?

And maybe if you don't wanna be serious than don't read so much seriousness in, eh? ;)
 
The smell, appearance, and texture of them are nauseating to me. Tried a bite of an egg-salad sandwich a few years ago just to see if anything's changed, and I threw up. I'd literally rather eat someone's scab than an egg.
This has to be a deficiency of some kind. Eggs are incredibly healthy and delicious.
 
What are you talking about?

And maybe if you don't wanna be serious than don't read so much seriousness in, eh? ;)
The humor I intended didn't come across as well in that post as I would have liked.
 
The most obvious is just the 10-year breakevens, which you can find on the Fred site (incredibly useful site generally). That's just the gap between 10-year bonds and TIPS (which are protected against inflation, so the gap implies expectations). I also linked to this:



Post 33 shows a composite measure of other market and survey-based measures of expectations (can't look under the hood there).

@Tycho Brah

Excellent, thanks!
 
The smell, appearance, and texture of them are nauseating to me. Tried a bite of an egg-salad sandwich a few years ago just to see if anything's changed, and I threw up. I'd literally rather eat someone's scab than an egg.

Yea I tried an omelet few months back to see if anything changed and spit it out in the trashcan.

I also hate when my wife makes scrambled eggs in the morning and leaves the dirty pan on the stove or makes the house smell like boiled eggs in the morning too.
 
This has to be a deficiency of some kind. Eggs are incredibly healthy and delicious.

Who knows? I like brioche, and some french toast (if it's mixed in enough to not be eggy). Raw egg on steak tartare is OK, too (not something I like, but I can eat around it or accidentally get some and it's OK). I'll have some egg nog around the holidays, too (with cinnanon, nutmeg and bourbon or something--can't just have it straight).
 
Man when the UK posters get here you know they’re gonna demand a “Full English” option in this poll

edit: seems like a Hull, Quebec diner thing is similar to a Full English but literally nobody outside of Canadia has ever heard of that tbh
 
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