War Room Lounge V198: Singing hall man edition

How do you sleep?

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Kandyland said:
Maybe you should post this in that thread instead of coming to your far left echo chamber called The Lounge just so you can get pats on the back. From this to @Prokofievian crying like a kid over Fawlty's ban I see why non leftist stay away from here.
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So this is the third assblasted post you've made toward me in 3 separate threads in like 5 minutes.

I understand that I own you like a slave, but you ain't gotta be under my titties all day. Go on Toby, git on.
 
Andy Capp said:
Cool contraption. But man, concentrates that strong are not meant for the likes of me, I don't think. I get plenty high off half a joint. Aside from the damage from the awful heat I don't ever need to get that high. Tried it for little while and... nope.
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I was in to dabbing for a few years where almost all of smoking was through concentrates. It completely fucked up my tolerance and made it too high. Then my throat and lungs were bothering me. Now I barely touch the stuff.
 
My Spot said:
Sketch is back anyhow. No yellows either.
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What? Really? Lol maybe he does have those OG connects after all. Sketch give me diplomatic immunity as well man.
 
Jack V Savage said:
Is it? Makes sense, though your thing is a little different (more about temper and having a lot of hatred in your heart, while Sketch seems to have deeper issues--spiritual emptiness stuff).
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How does one fill this spiritual void?

Meditation? Faith? Love?
 
What's everyone's favorite seasoning to do BBQ? For like brisket?

I know the local Texan in @Falsedawn is going to scream from the rooftops you do brisket whole and fuck burnt ends and all it needs is a heavy dose of salt and pepper but fuck that. I'll do the flat with nothing but salt and pepper but I need a decent seasoning for the point in order to make burnt ends. Got a homemade BBQ sauce consisting of ketchup, brown sugar, sauteed off onions, worchestshire sauce (or however you spell it), salt/pepper, garlic, and some Cholula and honey whiskey.
 
Gregolian said:
What's everyone's favorite seasoning to do BBQ? For like brisket?

I know the local Texan in @Falsedawn is going to scream from the rooftops you do brisket whole and fuck burnt ends and all it needs is a heavy dose of salt and pepper but fuck that. I'll do the flat with nothing but salt and pepper but I need a decent seasoning for the point in order to make burnt ends. Got a homemade BBQ sauce consisting of ketchup, brown sugar, sauteed off onions, worchestshire sauce (or however you spell it), salt/pepper, garlic, and some Cholula and honey whiskey.
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Well now I'm hungry. Thanks Greg.
 
Gregolian said:
What's everyone's favorite seasoning to do BBQ? For like brisket?

I know the local Texan in @Falsedawn is going to scream from the rooftops you do brisket whole and fuck burnt ends and all it needs is a heavy dose of salt and pepper but fuck that. I'll do the flat with nothing but salt and pepper but I need a decent seasoning for the point in order to make burnt ends. Got a homemade BBQ sauce consisting of ketchup, brown sugar, sauteed off onions, worchestshire sauce (or however you spell it), salt/pepper, garlic, and some Cholula and honey whiskey.
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Oh you're gonna end up in a fucking gulag. :mad::mad::mad:
 
Falsedawn said:
Oh you're gonna end up in a fucking gulag. :mad::mad::mad:
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I ain't smoking it with the sauce on it bruh.

Imma smoke it with just dry rub on it but separate the flat from the point and then make burnt ends cause my mom likes burnt ends. Don't get all angry at me bruh.
 
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