War Room Lounge v194: It’s not the same rush as it was before

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Lamb and Duck.
There's a great french-language mini-doc about how Duck wasn't seared or roasted for years and years in classical cooking because antiquity didn't have the proper understanding of it's texture, fat content, etc and that they didn't have the proper equipment to "perfect" the protein. This is why they did it confit style for so long (which is still probably the most common way of cooking duck in my experience).
Dude. I need recipes for both. I have two lambs and a six-pack of ducks (pekin and muskovy) all scheduled for the axe before Christmas.
 
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I’m looking at some stats that may or may not exonerate some people.
 
Dude. I need receipts for both. I have two lambs and a six-pack of ducks (pekin and muskovy) all scheduled for the axe before Christmas.
I'm sure you're gonna kill it (pun intended), they're freaking delicoius and my favorite animals to eat, it's just so much easier cooking chicken, fish etc.
Bone-in lamb is extremely deceptive, but when you nail the temp, it's unbeatable.

Duck you just have to get a good sear and you're in the money
 
Fine, don't learn. I mean, this issue has already taken out two of your boys because they persisted, but hey, maybe it'll be different for you if you can't let it go...
Thank you for your concern. I’ll be fine.
 
Lol yeah ok tough guy, I’m a fucking vegetarian and even I know you can’t be all like turkey is the worst part of thanksgiving and my sides are the bomb and not support your argument without offering up a recipe.


I don’t have the entire recipe because I didn’t cook it. All that cheap eye liner must be blinding you.


I know she makes it from scratch. Cuts different breads up. Uses veggies in it. Has this thing she makes with the giblets and some small sausage pieces. Then combines it. I don’t have the word for word recipe.
 
I don’t have the entire recipe because I didn’t cook it. All that cheap eye liner must be blinding you.


I know she makes it from scratch. Cuts different breads up. Uses veggies in it. Has this thing she makes with the giblets and some small sausage pieces. Then combines it. I don’t have the word for word recipe.
Nothing about me is cheap and you can keep crying. You don’t even have a name for the stuffing, so you’re likely just trunk to argue while knowing nothing. Dude it’s ok to have a child’s palette and like your moms cooking from your childhood.
 
Ben Shapiro: Can Cook a Turkey
Da Manlet: Can Cook a Turkey
Steve's Mom: Can slaw a cole

#thedifference


The best vinegar based slaw this side of the south.

my mom can teach you how to cook in fact. Her homemade pasta is the best. You would learn a lot.
 
Nothing about me is cheap and you can keep crying. You don’t even have a name for the stuffing, so you’re likely just trunk to argue while knowing nothing. Dude it’s ok to have a child’s palette and like your moms cooking from your childhood.


The lip fillers must be polluting your brain. It’s called stuffing. What name should I call it?

it’s called Katherine. You need to tase my moms homemade Katherine.
 
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