The jerky turned out kick-ass. I cut it a little thicker than the 1/4 recommended. There's only a hint left of the spiciness from the jalapeno and thai peppers. Lots of smokey flavor. Plenty sweet. Might be over-salted a hair is the worst I can say. The flank portions were cut a little thicker than the tri tip. Smoked the flank longer and it still came out a tad more moist. The tri tip was mostly dried out and it feels more like jerky, but I kinda like the moisture in the flank. Better flavor on the tri tip though. Not sure if that's because it wasn't frozen and the flank was.
Easy-peasey. Great results. Everyone should have a smoker.
Gotta ration.
Next up is pork ribs, smoked shanks/hocks, and salt pork for a nice
Feijoada. Or whatever's at the grocery store along those lines that sounds good.
@Imbrued Esculence