WAR ROOM LOUNGE V12: Mao With Noir

[HomerThompson]

Oh shit everyone turn it to Comedy Central NOW

Bruce Willis?

 

[AgonyandIrony]

Bruce Willis?

Its Step Brothers right now.

 

[Cubo de Sangre]

Ugh. Not going to listen to Bisping talk... What else is on tv gents?

Just about to start this one.

 

[spin]

They're about 10-12. About seven to ten dollars in ingredients lasts me a week with red bean and rice, pick up some local sausage and super fresh shrimp. I can eat pretty good hella cheap.

Also ny pizza got here early and hot damn Dustin looked good.

I'd love to hear how you make red beans and rice.

 

[Jack V Savage]

They're about 10-12. About seven to ten dollars in ingredients lasts me a week with red bean and rice, pick up some local sausage and super fresh shrimp. I can eat pretty good hella cheap.

Also ny pizza got here early and hot damn Dustin looked good.

What are your thoughts on Spam or ham hocks? I love Spam diced, cooked in Tabasco and A1 and served over rice (black pepper over the whole thing). One of my staples when I was single, and I still make it when my wife's away on business or something. Cheap and delicious AF. She also learned to make my old ham hocks and lentil thing recently, though she makes it fancier (and spicier) than I did, and I don't really know what she does. Also great and cheap.

 

[HomerThompson]

Just about to start this one.

 

[HomerThompson]

Just about to start this one.

Also:

*Return of the Dragon

 

[Cubo de Sangre]

What are your thoughts on Spam or ham hocks?

Is that supposed to be a contest?

 

[HomerThompson]

Some dude has a nurse shark attached to his belly on Shark Week.

 

[HomerThompson]

What are your thoughts on Spam or ham hocks?

 

[AgonyandIrony]

What are your thoughts on Spam or ham hocks? I love Spam diced, cooked in Tabasco and A1 and served over rice. One of my staples when I was single, and I still make it when my wife's away on business or something. Cheap and delicious AF. She also learned to make my old ham hocks and lentil thing recently, though she makes it fancier (and spicier) than I did, and I don't really know what she does. Also great and cheap.

I can't do spam at all. But ham hocks are good in some red beans, I tend to use neckbones for stocks, beans though.

Easy cheap eats is a big picnic roast slowly roasted in carnitas. Tacos, omelettes, chili verde. Its hella versatile.

I get catfish nuggets pretty fresh and cheap, either fry and blacken them for a pretty good main dish.

I'd love to hear how you make red beans and rice.

I posted it earlier on, but essentially I make a good stock first, I'll saute up the holy trinity and some diced sausage then add them to the beans and stock. Some pork neckbones, thyme, bay leaves, and a cup of hot sauce and slow simmer about twelve hours. If youre looking for a better consistency smash some beans along the side of the pot and mix into the middle.

Much like chili the flavor gets better as it sits.

 

[Jack V Savage]

My buddies back home eat potted meat (basically dog food marketed toward humans) and Vienna sausage. That's too far. But I can do some shit with those two.

 

[HomerThompson]

My buddies back home eat potted meat (basically dog food marketed toward humans) and Vienna sausage. That's too far. But I can do some shit with those two.

 

[Jack V Savage]

 

[HomerThompson]

 

[Jack V Savage]

That's a shitty brand. Where I'm from, you bust out the Hormel or Libby's for company. Go down to the cellar for some vintage 2004 canned meat.

 

[senri]

My buddies back home eat potted meat (basically dog food marketed toward humans) and Vienna sausage. That's too far. But I can do some shit with those two.

 

[HomerThompson]

That's a shitty brand. Where I'm from, you bust out the Hormel or Libby's for company. Go down to the cellar for some vintage 2004 canned meat.

And a nice Chianti.

 

[Final Rehab]

There will never will be better food than this ambrosia. Food of the Gods.

 

[HomerThompson]

There will never will be better food than this ambrosia. Food of the Gods.

What the fuck are you doing back here already?