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I had pressed duck on a trip to Beijing years ago in a fairly upscale restaurant. Very tasty, if in fact that is what it was.
Wanted to quaff a cold beer with it but, since they don't fucking believe in ICE over there, had to settle for lukewarm TsingTao.

Wanted to quaff a cold beer with it but, since they don't fucking believe in ICE over there, had to settle for lukewarm TsingTao.