Thoughts cream cheese

I'm a cheesecake fiend. This thread stays.


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What's not to like. It's great on anything and in Alfredo sauce. Also love creamcheese on a crackers with candied jalapeños or sliced jalapeño in half creamcheese and wrapped bacon.
 
I like toasting up english muffins really realllllly toasty then butter and cream cheese
 
Cream cheese is just high fat dairy ? Like a cross between butter and jogurt ?

If it's single ingredient I think it's fine. Reminds me of mascarpone. I love it in pasta.
 
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