The staff at Costa were rude so I went to Greggs and grabbed a large gingerbread latte.
‘tis the season for all things sweet and our Gingerbread Latte has been warming up for this moment.
Made with freshly ground coffee, semi-skimmed milk and a dash of gingerbread flavour syrup, we then add a swirl of cream and spiced sugar sprinkles to make it the most drool-worthy drink to hit our menu.
All we want for Christmas… is this.
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A latte, or 'caffè latte,' is an espresso-based coffee drink made with a shot or two of espresso, steamed milk and a thin layer of foamed milk on top. It's known for its balanced, smooth and milky flavour due to the high ratio of steamed milk to espresso. Many variations exist, and it can be customised with syrups and flavourings.
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Not that I have much to compare it with, but I would give it 6½/10. Maybe 7. It was a mild flavour which is what I was looking for, lots of milk, sweet but not sickly. It gave me a little boost of energy. I drank it through the lid so the cream on top just melted into the drink. If I were sitting down somewhere I would eat it with a spoon. I did think the gingerbread flavour could have been stronger, but if you look at other reviews most people are saying it's strong so maybe I'm an outlier there. I'm not getting in the Christmas mood yet as it's too early, still I suppose this did start up the festive ambience. Nice and comforting on a black, rainy afternoon. Overall as the description above says I found this a well-balanced beverage, that did what I wanted so this was a successful start to the experiment.