The sandwich lover’s thread

[Jesus X]

roast beef is the reliable sandwich you have to really suck ass as a restaurant to make a shitty roast beef.

 

[GSP_37]

Wouldn't mind having a school lunch sloppy joe.

 

[Gio]

Ham, egg, cheese (plus anything else). You can't go wrong with that trio

 

[sissypunch]

just made myself this beauty for lunch today

 

[Streeter]

Sherbros that have cold winters....this is as comfort food as you get. Dripping hot grilled cheese (add bacon) and piping hot tomato soup for dipping.
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Maybe my all time favorite comfort food on a cold day. Tough to beat if done right

 

[Streeter]

Lots of Montreal smoked meat fans......... folks must of forgot bout those Chicago Italian Beefs

 

[Otto!]

Lots of Montreal smoked meat fans......... folks must of forgot bout those Chicago Italian Beefs

I'll have to give that a try next time I go through.

 

[Otto!]

Ham, egg, cheese (plus anything else). You can't go wrong with that trio

Indeed! Easy to make, and always satisfying.

 

[Squintz]

Philly Cheese steak dipped in Aus Jus. Sooo Philly Dip?

 

[Otto!]

Pulled pork

View attachment 847342

Do you make your own pulled pork? I started smoking meat on charcoal and wood a few years back and it's such an awesome meal to make.

 

[Otto!]

That picture is indeed worth a thousand words!

 

[Otto!]

A good Muffaletta or French Dip can be hard to beat

Never had a Muffaletta but if it looks like that I will def look for it. French dip is awesome.

 

[Kaybee]

Never had a Muffaletta but if it looks like that I will def look for it. French dip is awesome.

It's definitely a New Orleans thing, but you can find them elsewhere on the upper Gulf Coast generally. Haven't really seen them outside of that however

 

[Osculater]

 

[Otto!]

It's definitely a New Orleans thing, but you can find them elsewhere on the upper Gulf Coast generally. Haven't really seen them outside of that however

I just moved from the Panhandle back to Ottawa last fall. Might be a while before I’m down that way again.

 

[I Am Legion]

Do you make your own pulled pork? I started smoking meat on charcoal and wood a few years back and it's such an awesome meal to make.

Yes.....and in winter for a quick prep while I’m at work, I’ll use a slow cooker. Not as good as smoking but does the trick. A good Carolina slaw is a worthy addition as well.

 

[I Am Legion]

A good Muffaletta or French Dip can be hard to beat

Had that in Nawlins. It was amazing, but so salty I was guzzling water all night. Ok not water but Hurricanes.

 

[Otto!]

Yes.....and in winter for a quick prep while I’m at work, I’ll use a slow cooker. Not as good as smoking but does the trick. A good Carolina slaw is a worthy addition as well.

If I have time I’ll do it all in the smoker, but if I can’t be around then I’ll smoke it for 2 hours and finish it in the pressure cooker in 40 minutes. That way I can get that smoky flavour in there.

 

[HomeCheese]

I love a good sandwich! Today for lunch I'll have homemade sourdough, mayo, honey mustard, chicken (baked, leftover), cucumber and cheese.

 

[Just Creed]

No pics but I very much like a tuna mayo panini with mature cheddar. It's the mother of all hangover cures. I guess it's the oils from the fish