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Just want to back this man up - Stevia is great. It takes a few times to get used to the taste, but when you do its as good or better than sugar.
I tried Stevia in tea a few times and didn't like it, it seemed to have a bitter taste, maybe I used too much of it. I might give it another shot. Do you use liquid or powder? I think I used a liquid of some sort.
Does Stevia work well for baking and sauces?