lol, you got me thinking about teh legistics of it.
I guess you'd have to get your crust mostly cooked before breading it & throwing in teh deep fryer yeah? Or do you just put teh breading on the top & bake it in?
I'm wondering if teh cheese would hold teh breading
Might need to do it wit a slightly under-cooked calzone, then bread it & throw it in teh deep fryeh, but maybe if you breaded some refrigerated pizza that's already cooked... maybe teh cheese would hold it?
How you reckonin to do it?
This is very important work... please keep us in teh loop~