- Joined
- Feb 17, 2020
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Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.
The first one I messed up, so into the trash it went. This is the 2nd one.
I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.
Would YOU eat this?
The first one I messed up, so into the trash it went. This is the 2nd one.
I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.
Would YOU eat this?
