Spent $100 on a steak.. would YOU eat this?

Bornstarch

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Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.

The first one I messed up, so into the trash it went. This is the 2nd one.

I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.

Would YOU eat this?


FOkxKvG.jpg
 
damn ts geting besmirched badly for hsi aeful steak lol
i woudnt eat it but only becuas ei dont eat red meat
 
Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.

The first one I messed up, so into the trash it went. This is the 2nd one.

I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.

Would YOU eat this?


FOkxKvG.jpg
giphy.gif
 
Slim pickins rigtht now when it comes to steak with good marbling. I spent $80 on 2 ribeyes at $38/lb and another $20 on ingredients. The steak themselves only had "OK" marbling, compared to before food supply shortage bullshit.

The first one I messed up, so into the trash it went. This is the 2nd one.

I put some peppercorn, sea salt, garlic, olive oil and let it sit for an hour to get to room temp, then fried it on the stove with a cast iron pan and put butter and thyme on it. I sauteed some mushrooms before cookin the steak.

Would YOU eat this?


FOkxKvG.jpg

I'm a vegetarian, so no.
 
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