southwest cuisine

Discussion in 'Mayberry Lounge' started by EleazarI**, May 23, 2014.

  1. EleazarI**

    EleazarI** Banned Banned

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    is best cuisine, discuss

    in b4 eastcoasters and their chowders
     
  2. Cheese

    Cheese Banned Banned

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    Hell Yeah. Carne Adovada is better than Claim Chowder or those Big Ass Fake Burritos in Ca.

    Fish doesn't not belong in a Taco.
     
  3. Josh

    Josh Guest

    Lol @ American cuisine.
     
  4. fingercuffs

    fingercuffs Plutonium Belt Platinum Member

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    ahahaha.
     
  5. Da Speeit

    Da Speeit CANCEROUS POSTER Platinum Member

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  6. bandicoot

    bandicoot Red Belt

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    Southern/soul food ftw. That's real American cuisine.
     
  7. Timetravel_0

    Timetravel_0 Brown Belt

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  8. fingercuffs

    fingercuffs Plutonium Belt Platinum Member

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    I was a bit upset when I went to New Orleans that it wasn't spicy enough.

    I am, however, doing a Gumbo tomorrow.
     
  9. bandicoot

    bandicoot Red Belt

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    Do you mean spicy hot, or just spicy in general? New Orleans has a reputation for being spicy hot, but I've always found it to be more flavorful than anything.

    Gumbo is freaking great.
     
  10. A Bird

    A Bird Green Belt

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    I disagree with that assessment. When it is done right it can be fantastic but it has been half-assed all around the country by chain restaurants to the point that its reputation has been besmirched.

    Not hating. Enjoy those sw flavors. But I guess if I'm forced to choose I'd say Italian.

    BTW I am not of Italian descent.

    Also soul food is way overrated.
     
  11. Night Owl

    Night Owl Green Belt

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    This x10. We don't do that shit in Texas.
     
  12. Joe

    Joe :l

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    texmex is awful
     
  13. Bebop

    Bebop Brown Belt

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    Thought this was gonna be about food on southwest airlines...
     
  14. ralphc1

    ralphc1 Steel Belt Platinum Member

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    Southwest cuisine is great for toilet paper sales.
     
  15. fingercuffs

    fingercuffs Plutonium Belt Platinum Member

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    Yeah spicy hot, I'm used to Asian hot and I was expecting it to be sort of like that. I'm not complaining, there's enough complexity of flavour for it still to be lovely anyway.

    Yeah I'm doing this one http://www.foodnetwork.com/recipes/...ked-sausage-gumbo-with-white-rice-recipe.html I'm going to bung some shrimp in too though.
     
  16. jmadtx

    jmadtx Black Belt

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    mexican food + corn and black beans = southwest food.

    i'd rather eat cajun or real mexican all day
     
  17. BJ@LW&WW

    [email protected]&WW Gold Belt

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    The best gumbo I've ever had I had in florida at an oyster bar. That shit blew my mind. Perfect amount of heat and full of flavor.
     
  18. bandicoot

    bandicoot Red Belt

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    Yeah, that Asian hot is something else. I can see why people like it, but if my mouth is burning, it's hard for me to enjoy the dish. Kimchee is about as hot I'll go, though I love that with noodles. Clears the sinuses right up.

    And you are awesome for adding shrimp. No self respecting gumbo recipe should be without shrimp! And don't forget the bay leaves!

    Edit: just looked at the recipe, and they've got it down pat.
     
  19. Razor

    Razor can you dig it, sucka?

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    Yes we do.
     
  20. AznTrojan

    AznTrojan Silver Belt

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    fixed
     

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