So do you like mayonnaise?

[Threetrees]

I noticed a lot of people don’t like mayo because they claim it’s too creamy

this seems like an absurd reason not to like a condiment especially when there are brands like Dukes that exist

me I love mayonnaise

 

[NoSmilez]

I like Japanese mayo but some people are disgusted by it. Regular mayo is egg whites and Japanese mayo is yolk. There is probably MSG in it.

 

[Sick85]

No it’s gross

 

[Ponchik]

If I had to choose between eating shit and eating mayonaise, I'd eat shit.

 

[Threetrees]

I like Japanese mayo but some people are disgusted by it. Regular mayo is egg whites and Japanese mayo is yolk. There is probably MSG in it.

Japanese Mayo is extra mayo-ey and I’m into it

 

[CrimsonFan]

I like Japanese mayo but some people are disgusted by it. Regular mayo is egg whites and Japanese mayo is yolk. There is probably MSG in it.

I always made it using all of the egg.

Mayo is the goat condiment. Picky eaters are lame

 

[PG29 red0 Jr]

Mayo is good stuff.

 

[chill doggie]

Mayo, grated cheese, chili paste hot sauce, chili powder, and lime juice on my Mexican roasted corn.

 

[TCE]

Love it.

 

[Osculater]

Naw, that shit is gross and hella ghey

 

[Threetrees]

I always made it using all of the egg.

Mayo is the goat condiment. Picky eaters are lame

Same

 

[Takes Two To Tango]

Yes.

 

[NoSmilez]

I always made it using all of the egg.

Mayo is the goat condiment. Picky eaters are lame

You are right. Whole egg is the standard. Mayo is a weird condiment. Heinz is whole egg. All the old recipes call for yolk only though. It's a bit confusing. Japanese has vinegar in it too. I wouldn't put it on sandwiches. I think it pairs better with fried food and some vegetables.

I can eat broccoli with Kewpie mayo but I wouldn't do that with American Mayo. You put it on top of an fried egg omelet. The pairing and flavor profiles are different.

 

[Karl_Hungus]

You are right. Whole egg is the standard. Mayo is a weird condiment. Heinz is whole egg. All the old recipes call for yolk only though. It's a bit confusing. Japanese has vinegar in it too. I wouldn't put it on sandwiches. I think it pairs better with fried food and some vegetables.

I can eat broccoli with Kewpie mayo but I wouldn't do that with American Mayo.

My mom used to always have mayonnaise with artichokes and asparagus, and I generally do as well, even though I don't really care much for Mayo. It has its uses, but I don't use it much. I only use mustard for most sandwiches. Sometimes Mayo for roast beef sandwiches. It goes well with beef.

 

[TeTe]

It's awesome. Especially spicy chipotle mayo.

 

[turbotime]

Yeah, Tuna and Mayo can't be beat IMO

 

[Hollywood Jack]

I fucking hate it and I hate how people just put that shit on everything in the US, especially in the South where I lived for ten years in two different states. They put it on stuff that it shouldn’t even be on like tacos (not just fish tacos) and cheesesteaks when you don’t even ask for it. Or they put it in all types of foods without even listing it as an ingredient. Eventually you have to learn to say no mayo on pretty much anything you order.

 

[TCE]

Yeah, Tuna and Mayo can't be beat IMO

Prawn mayo, as well, on a jacket potato = heaven.

 

[NoSmilez]

My mom used to always have mayonnaise with artichokes and asparagus, and I generally do as well, even though I don't really care much for Mayo. It has its uses, but I don't use it much. I only use mustard for most sandwiches. Sometimes Mayo for roast beef sandwiches. It goes well with beef.

I am not a giant mayo person. I would just use the standard if I have a ham sandwich. I prefer oil/vinegar combo if they have it.

I will take the Japanese mayo mixed with Siracha over ketchup if I am having french fries.

 

[mb23100]

I fucking hate it and I hate how people just put that shit on everything in the US, especially in the South where I lived for ten years in two different states. They put it on stuff that it shouldn’t even be on like tacos (not just fish tacos) and cheesesteaks when you don’t even ask for it. Or they put it in all types of foods without even listing it as an ingredient. Eventually you have to learn to say no mayo on pretty much anything you order.

Exactly how I feel about onions




To answer the op I love mayo